Meat and meat products — Phosphorus supply — Value in Canada
Canada: Meat and meat products — Phosphorus supply — Value was 368 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Phosphorus supply — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Canada stood at 368 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 5.7% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Canada peaked at 368 mg/cap/d in 2023 and was at its lowest, 346 mg/cap/d, in 2016.
Canada ranks 28th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354.7 mg/cap/d | 346 mg/cap/d | 362 mg/cap/d | 10 |
| 2020s | 356.25 mg/cap/d | 346 mg/cap/d | 368 mg/cap/d | 4 |
Countries ranked near Canada
- 25 Saint Lucia 379 mg/cap/d compare
- 26 China, Taiwan Province of 375 mg/cap/d compare
- 26 New Zealand 375 mg/cap/d compare
- 28 Netherlands (Kingdom of the) 368 mg/cap/d compare
- 28 New Caledonia 368 mg/cap/d compare
- 28 Poland 368 mg/cap/d compare
- 28 Serbia 368 mg/cap/d compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Canada?
- Meat and meat products — phosphorus supply — value in Canada was 368 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Canada?
- The highest recorded value was 368 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Canada?
- The lowest recorded value was 346 mg/cap/d in 2016.
- How does Canada rank for meat and meat products — phosphorus supply — value?
- Canada ranks 28th out of 177 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Canada?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.