Meat and meat products — Phosphorus supply — Value in Honduras
Honduras: Meat and meat products — Phosphorus supply — Value was 154 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Honduras stood at 154 mg/cap/d.
That represents a change of up 0.7% on the previous year and up 21.3% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Honduras peaked at 165 mg/cap/d in 2021 and was at its lowest, 124 mg/cap/d, in 2010.
Honduras ranks 114th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135 mg/cap/d | 124 mg/cap/d | 149 mg/cap/d | 10 |
| 2020s | 153 mg/cap/d | 140 mg/cap/d | 165 mg/cap/d | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Honduras?
- Meat and meat products — phosphorus supply — value in Honduras was 154 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Honduras?
- The highest recorded value was 165 mg/cap/d in 2021.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Honduras?
- The lowest recorded value was 124 mg/cap/d in 2010.
- How does Honduras rank for meat and meat products — phosphorus supply — value?
- Honduras ranks 114th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Honduras?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.