Meat and meat products — Phosphorus supply — Value in Nicaragua
Nicaragua: Meat and meat products — Phosphorus supply — Value was 153 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Nicaragua is 153 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 30.8% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Nicaragua peaked at 153 mg/cap/d in 2023 and was at its lowest, 107 mg/cap/d, in 2010.
Nicaragua ranks 115th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Nicaragua, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 107 mg/cap/d | — |
| 2011 | 107 mg/cap/d | +0.0% |
| 2012 | 110 mg/cap/d | +2.8% |
| 2013 | 117 mg/cap/d | +6.4% |
| 2014 | 130 mg/cap/d | +11.1% |
| 2015 | 122 mg/cap/d | -6.2% |
| 2016 | 119 mg/cap/d | -2.5% |
| 2017 | 134 mg/cap/d | +12.6% |
| 2018 | 120 mg/cap/d | -10.4% |
| 2019 | 125 mg/cap/d | +4.2% |
| 2020 | 131 mg/cap/d | +4.8% |
| 2021 | 138 mg/cap/d | +5.3% |
| 2022 | 144 mg/cap/d | +4.3% |
| 2023 | 153 mg/cap/d | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.1 mg/cap/d | 107 mg/cap/d | 134 mg/cap/d | 10 |
| 2020s | 141.5 mg/cap/d | 131 mg/cap/d | 153 mg/cap/d | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Nicaragua?
- Meat and meat products — phosphorus supply — value in Nicaragua was 153 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Nicaragua?
- The highest recorded value was 153 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Nicaragua?
- The lowest recorded value was 107 mg/cap/d in 2010.
- How does Nicaragua rank for meat and meat products — phosphorus supply — value?
- Nicaragua ranks 115th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Nicaragua?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.