Meat and meat products — Phosphorus supply — Value in Tajikistan

Tajikistan: Meat and meat products — Phosphorus supply — Value was 165 mg/cap/d in 2023. ▲ Rising

Latest (2023)
165 mg/cap/d
Change on year
down 5.7%
World rank
111th
of 163 countries
All-time high
183 mg/cap/d
in 2019
All-time low
63 mg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Phosphorus supply — Value in Tajikistan, 2010–2023

751001251501752010201620232010: 63 mg/cap/d2011: 63 mg/cap/d2012: 74 mg/cap/d2013: 82 mg/cap/d2014: 78 mg/cap/d2015: 109 mg/cap/d2016: 127 mg/cap/d2017: 162 mg/cap/d2018: 178 mg/cap/d2019: 183 mg/cap/d2020: 176 mg/cap/d2021: 174 mg/cap/d2022: 175 mg/cap/d2023: 165 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — phosphorus supply — value in Tajikistan stood at 165 mg/cap/d.

That represents a change of down 5.7% on the previous year and up 101.2% over ten years.

Over the whole period, meat and meat products — phosphorus supply — value in Tajikistan peaked at 183 mg/cap/d in 2019 and was at its lowest, 63 mg/cap/d, in 2010.

That places Tajikistan 111th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Phosphorus supply — Value in Tajikistan, year by year

Annual values for Meat and meat products — Phosphorus supply — Value in Tajikistan, 2010 to 2023.
Year mg/cap/d Change
2010 63 mg/cap/d
2011 63 mg/cap/d +0.0%
2012 74 mg/cap/d +17.5%
2013 82 mg/cap/d +10.8%
2014 78 mg/cap/d -4.9%
2015 109 mg/cap/d +39.7%
2016 127 mg/cap/d +16.5%
2017 162 mg/cap/d +27.6%
2018 178 mg/cap/d +9.9%
2019 183 mg/cap/d +2.8%
2020 176 mg/cap/d -3.8%
2021 174 mg/cap/d -1.1%
2022 175 mg/cap/d +0.6%
2023 165 mg/cap/d -5.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.9 mg/cap/d 63 mg/cap/d 183 mg/cap/d 10
2020s 172.5 mg/cap/d 165 mg/cap/d 176 mg/cap/d 4

Countries ranked near Tajikistan

  1. 108 Mauritania 175 mg/cap/d compare
  2. 109 Oman 172 mg/cap/d compare
  3. 110 Vanuatu 170 mg/cap/d compare
  4. 112 Philippines 162 mg/cap/d compare
  5. 113 Lebanon 156 mg/cap/d compare
  6. 114 Honduras 154 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat and meat products — phosphorus supply — value in Tajikistan?
Meat and meat products — phosphorus supply — value in Tajikistan was 165 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — phosphorus supply — value recorded in Tajikistan?
The highest recorded value was 183 mg/cap/d in 2019.
What is the lowest meat and meat products — phosphorus supply — value recorded in Tajikistan?
The lowest recorded value was 63 mg/cap/d in 2010.
How does Tajikistan rank for meat and meat products — phosphorus supply — value?
Tajikistan ranks 111th out of 163 countries with data for 2023.
Is meat and meat products — phosphorus supply — value rising or falling in Tajikistan?
Over the last ten years it is up 101.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Phosphorus supply — Value in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-phosphorus-supply-value/tajikistan/

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About this data

Indicator
Meat and meat products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.