Meat and meat products — Magnesium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Meat and meat products — Magnesium supply — Value was 9 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Magnesium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Côte d'Ivoire recorded 9 mg/cap/d for meat and meat products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 28.6% over ten years.
Over the whole period, meat and meat products — magnesium supply — value in Côte d'Ivoire peaked at 9 mg/cap/d in 2022 and was at its lowest, 7 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Magnesium supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 7 mg/cap/d | — |
| 2011 | 7 mg/cap/d | +0.0% |
| 2012 | 7 mg/cap/d | +0.0% |
| 2013 | 7 mg/cap/d | +0.0% |
| 2014 | 8 mg/cap/d | +14.3% |
| 2015 | 8 mg/cap/d | +0.0% |
| 2016 | 7 mg/cap/d | -12.5% |
| 2017 | 8 mg/cap/d | +14.3% |
| 2018 | 8 mg/cap/d | +0.0% |
| 2019 | 8 mg/cap/d | +0.0% |
| 2020 | 8 mg/cap/d | +0.0% |
| 2021 | 8 mg/cap/d | +0.0% |
| 2022 | 9 mg/cap/d | +12.5% |
| 2023 | 9 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.5 mg/cap/d | 7 mg/cap/d | 8 mg/cap/d | 10 |
| 2020s | 8.5 mg/cap/d | 8 mg/cap/d | 9 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Mongolia 82 mg/cap/d compare
- 2 Cabo Verde 21 mg/cap/d compare
- 2 Tonga 77 mg/cap/d compare
- 3 Marshall Islands 60 mg/cap/d compare
- 3 Viet Nam 30 mg/cap/d compare
- 4 Saint Vincent and the Grenadines 58 mg/cap/d compare
- 4 Türkiye 25 mg/cap/d compare
- 5 Argentina 57 mg/cap/d compare
- 5 Australia 57 mg/cap/d compare
- 5 Timor-Leste 20 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — magnesium supply — value in Côte d'Ivoire?
- Meat and meat products — magnesium supply — value in Côte d'Ivoire was 9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — magnesium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 9 mg/cap/d in 2022.
- What is the lowest meat and meat products — magnesium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 7 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for meat and meat products — magnesium supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is meat and meat products — magnesium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.