Meat and meat products — Magnesium supply — Value in Tonga

Tonga: Meat and meat products — Magnesium supply — Value was 77 mg/cap/d in 2023. ▬ Flat

Latest (2023)
77 mg/cap/d
Change on year
up 2.7%
World rank
2nd
of 163 countries
All-time high
91 mg/cap/d
in 2021
All-time low
70 mg/cap/d
in 2020
Years of data
5
2019–2023

Meat and meat products — Magnesium supply — Value in Tonga, 2019–2023

0204060801002019202120232019: 82 mg/cap/d2020: 70 mg/cap/d2021: 91 mg/cap/d2022: 75 mg/cap/d2023: 77 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 77 mg/cap/d for meat and meat products — magnesium supply — value in 2023.

Compared with earlier readings it is up 2.7% on the previous year and down 6.1% over five years.

Tonga ranks 2nd of 163 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82 mg/cap/d 82 mg/cap/d 82 mg/cap/d 1
2020s 78.25 mg/cap/d 70 mg/cap/d 91 mg/cap/d 4

Countries ranked near Tonga

  1. 1 Mongolia 82 mg/cap/d compare
  2. 3 Marshall Islands 60 mg/cap/d compare
  3. 4 Saint Vincent and the Grenadines 58 mg/cap/d compare
  4. 5 Argentina 57 mg/cap/d compare
  5. 5 Australia 57 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat and meat products — magnesium supply — value in Tonga?
Meat and meat products — magnesium supply — value in Tonga was 77 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — magnesium supply — value recorded in Tonga?
The highest recorded value was 91 mg/cap/d in 2021.
What is the lowest meat and meat products — magnesium supply — value recorded in Tonga?
The lowest recorded value was 70 mg/cap/d in 2020.
How does Tonga rank for meat and meat products — magnesium supply — value?
Tonga ranks 2nd out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Magnesium supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-magnesium-supply-value/tonga/

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About this data

Indicator
Meat and meat products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.