Meat and meat products — Energy supply — Value in United States of America
United States of America: Meat and meat products — Energy supply — Value was 491 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in United States of America is 491 kcal/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and up 13.7% over ten years.
Over the whole period, meat and meat products — energy supply — value in United States of America peaked at 507 kcal/cap/d in 2020 and was at its lowest, 427 kcal/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 446 kcal/cap/d | — |
| 2011 | 436 kcal/cap/d | -2.2% |
| 2012 | 431 kcal/cap/d | -1.1% |
| 2013 | 432 kcal/cap/d | +0.2% |
| 2014 | 427 kcal/cap/d | -1.2% |
| 2015 | 434 kcal/cap/d | +1.6% |
| 2016 | 440 kcal/cap/d | +1.4% |
| 2017 | 443 kcal/cap/d | +0.7% |
| 2018 | 485 kcal/cap/d | +9.5% |
| 2019 | 495 kcal/cap/d | +2.1% |
| 2020 | 507 kcal/cap/d | +2.4% |
| 2021 | 487 kcal/cap/d | -3.9% |
| 2022 | 493 kcal/cap/d | +1.2% |
| 2023 | 491 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446.9 kcal/cap/d | 427 kcal/cap/d | 495 kcal/cap/d | 10 |
| 2020s | 494.5 kcal/cap/d | 487 kcal/cap/d | 507 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Bolivia (Plurinational State of) 371 kcal/cap/d compare
- 1 Tonga 761 kcal/cap/d compare
- 2 Cabo Verde 220 kcal/cap/d compare
- 2 Mongolia 746 kcal/cap/d compare
- 2 Viet Nam 351 kcal/cap/d compare
- 3 Argentina 607 kcal/cap/d compare
- 3 Côte d'Ivoire 73 kcal/cap/d compare
- 3 Micronesia (Federated States of) 293 kcal/cap/d compare
- 4 China, Macao SAR 570 kcal/cap/d compare
- 4 Türkiye 244 kcal/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in United States of America?
- Meat and meat products — energy supply — value in United States of America was 491 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in United States of America?
- The highest recorded value was 507 kcal/cap/d in 2020.
- What is the lowest meat and meat products — energy supply — value recorded in United States of America?
- The lowest recorded value was 427 kcal/cap/d in 2014.
- How does United States of America rank for meat and meat products — energy supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in United States of America?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.