Meat and meat products — Energy supply — Value in Turkmenistan
Turkmenistan: Meat and meat products — Energy supply — Value was 292 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Turkmenistan stood at 292 kcal/cap/d.
That represents a change of down 1.0% on the previous year and down 1.0% over ten years.
Over the whole period, meat and meat products — energy supply — value in Turkmenistan peaked at 320 kcal/cap/d in 2014 and was at its lowest, 281 kcal/cap/d, in 2010.
Turkmenistan ranks 74th of 163 countries on this measure, in the middle of the range.
Meat and meat products — Energy supply — Value in Turkmenistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 281 kcal/cap/d | — |
| 2011 | 284 kcal/cap/d | +1.1% |
| 2012 | 302 kcal/cap/d | +6.3% |
| 2013 | 295 kcal/cap/d | -2.3% |
| 2014 | 320 kcal/cap/d | +8.5% |
| 2015 | 305 kcal/cap/d | -4.7% |
| 2016 | 299 kcal/cap/d | -2.0% |
| 2017 | 298 kcal/cap/d | -0.3% |
| 2018 | 301 kcal/cap/d | +1.0% |
| 2019 | 288 kcal/cap/d | -4.3% |
| 2020 | 294 kcal/cap/d | +2.1% |
| 2021 | 295 kcal/cap/d | +0.3% |
| 2022 | 295 kcal/cap/d | +0.0% |
| 2023 | 292 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.3 kcal/cap/d | 281 kcal/cap/d | 320 kcal/cap/d | 10 |
| 2020s | 294 kcal/cap/d | 292 kcal/cap/d | 295 kcal/cap/d | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat and meat products — energy supply — value in Turkmenistan?
- Meat and meat products — energy supply — value in Turkmenistan was 292 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Turkmenistan?
- The highest recorded value was 320 kcal/cap/d in 2014.
- What is the lowest meat and meat products — energy supply — value recorded in Turkmenistan?
- The lowest recorded value was 281 kcal/cap/d in 2010.
- How does Turkmenistan rank for meat and meat products — energy supply — value?
- Turkmenistan ranks 74th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Turkmenistan?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.