Meat and meat products — Energy supply — Value in Bulgaria
Bulgaria: Meat and meat products — Energy supply — Value was 290 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Bulgaria stood at 290 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 19.3% over ten years.
Over the whole period, meat and meat products — energy supply — value in Bulgaria peaked at 290 kcal/cap/d in 2023 and was at its lowest, 243 kcal/cap/d, in 2013.
Bulgaria ranks 76th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Bulgaria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 250 kcal/cap/d | — |
| 2011 | 257 kcal/cap/d | +2.8% |
| 2012 | 244 kcal/cap/d | -5.1% |
| 2013 | 243 kcal/cap/d | -0.4% |
| 2014 | 252 kcal/cap/d | +3.7% |
| 2015 | 251 kcal/cap/d | -0.4% |
| 2016 | 256 kcal/cap/d | +2.0% |
| 2017 | 257 kcal/cap/d | +0.4% |
| 2018 | 273 kcal/cap/d | +6.2% |
| 2019 | 275 kcal/cap/d | +0.7% |
| 2020 | 257 kcal/cap/d | -6.5% |
| 2021 | 286 kcal/cap/d | +11.3% |
| 2022 | 289 kcal/cap/d | +1.0% |
| 2023 | 290 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255.8 kcal/cap/d | 243 kcal/cap/d | 275 kcal/cap/d | 10 |
| 2020s | 280.5 kcal/cap/d | 257 kcal/cap/d | 290 kcal/cap/d | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Bulgaria?
- Meat and meat products — energy supply — value in Bulgaria was 290 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Bulgaria?
- The highest recorded value was 290 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Bulgaria?
- The lowest recorded value was 243 kcal/cap/d in 2013.
- How does Bulgaria rank for meat and meat products — energy supply — value?
- Bulgaria ranks 76th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Bulgaria?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.