Meat and meat products — Energy supply — Value in Armenia
Armenia: Meat and meat products — Energy supply — Value was 292 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Armenia is 292 kcal/cap/d, measured in 2023.
The figure is down 6.1% on the previous year and up 14.1% over ten years.
Over the whole period, meat and meat products — energy supply — value in Armenia peaked at 316 kcal/cap/d in 2021 and was at its lowest, 229 kcal/cap/d, in 2010.
Armenia ranks 74th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Armenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 229 kcal/cap/d | — |
| 2011 | 249 kcal/cap/d | +8.7% |
| 2012 | 242 kcal/cap/d | -2.8% |
| 2013 | 256 kcal/cap/d | +5.8% |
| 2014 | 275 kcal/cap/d | +7.4% |
| 2015 | 284 kcal/cap/d | +3.3% |
| 2016 | 272 kcal/cap/d | -4.2% |
| 2017 | 296 kcal/cap/d | +8.8% |
| 2018 | 300 kcal/cap/d | +1.4% |
| 2019 | 311 kcal/cap/d | +3.7% |
| 2020 | 296 kcal/cap/d | -4.8% |
| 2021 | 316 kcal/cap/d | +6.8% |
| 2022 | 311 kcal/cap/d | -1.6% |
| 2023 | 292 kcal/cap/d | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.4 kcal/cap/d | 229 kcal/cap/d | 311 kcal/cap/d | 10 |
| 2020s | 303.75 kcal/cap/d | 292 kcal/cap/d | 316 kcal/cap/d | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Armenia?
- Meat and meat products — energy supply — value in Armenia was 292 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Armenia?
- The highest recorded value was 316 kcal/cap/d in 2021.
- What is the lowest meat and meat products — energy supply — value recorded in Armenia?
- The lowest recorded value was 229 kcal/cap/d in 2010.
- How does Armenia rank for meat and meat products — energy supply — value?
- Armenia ranks 74th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Armenia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.