Meat and meat products — Energy supply — Value in Namibia
Namibia: Meat and meat products — Energy supply — Value was 124 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Namibia stood at 124 kcal/cap/d.
The figure is down 22.5% on the previous year and up 4.2% over ten years.
Over the whole period, meat and meat products — energy supply — value in Namibia peaked at 165 kcal/cap/d in 2011 and was at its lowest, 118 kcal/cap/d, in 2019.
That places Namibia 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Energy supply — Value in Namibia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 160 kcal/cap/d | — |
| 2011 | 165 kcal/cap/d | +3.1% |
| 2012 | 133 kcal/cap/d | -19.4% |
| 2013 | 119 kcal/cap/d | -10.5% |
| 2014 | 139 kcal/cap/d | +16.8% |
| 2015 | 134 kcal/cap/d | -3.6% |
| 2016 | 137 kcal/cap/d | +2.2% |
| 2017 | 149 kcal/cap/d | +8.8% |
| 2018 | 146 kcal/cap/d | -2.0% |
| 2019 | 118 kcal/cap/d | -19.2% |
| 2020 | 147 kcal/cap/d | +24.6% |
| 2021 | 140 kcal/cap/d | -4.8% |
| 2022 | 160 kcal/cap/d | +14.3% |
| 2023 | 124 kcal/cap/d | -22.5% |
Namibia compared with similar countries
- Namibia's 124 kcal/cap/d is above the median for lower middle income countries, which is 105 kcal/cap/d, 1.2× the median. (38 countries reporting)
- Namibia's 124 kcal/cap/d is above the median for Sub-Saharan Africa, which is 100 kcal/cap/d, 1.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140 kcal/cap/d | 118 kcal/cap/d | 165 kcal/cap/d | 10 |
| 2020s | 142.75 kcal/cap/d | 124 kcal/cap/d | 160 kcal/cap/d | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Namibia?
- Meat and meat products — energy supply — value in Namibia was 124 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Namibia?
- The highest recorded value was 165 kcal/cap/d in 2011.
- What is the lowest meat and meat products — energy supply — value recorded in Namibia?
- The lowest recorded value was 118 kcal/cap/d in 2019.
- How does Namibia rank for meat and meat products — energy supply — value?
- Namibia ranks 123rd out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Namibia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.