Meat and meat products — Energy supply — Value in Egypt
Egypt: Meat and meat products — Energy supply — Value was 118 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Egypt recorded 118 kcal/cap/d for meat and meat products — energy supply — value in 2023.
The figure is up 2.6% on the previous year and up 0.9% over ten years.
Over the whole period, meat and meat products — energy supply — value in Egypt peaked at 135 kcal/cap/d in 2018 and was at its lowest, 103 kcal/cap/d, in 2011.
Egypt ranks 125th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108 kcal/cap/d | — |
| 2011 | 103 kcal/cap/d | -4.6% |
| 2012 | 108 kcal/cap/d | +4.9% |
| 2013 | 117 kcal/cap/d | +8.3% |
| 2014 | 117 kcal/cap/d | +0.0% |
| 2015 | 123 kcal/cap/d | +5.1% |
| 2016 | 114 kcal/cap/d | -7.3% |
| 2017 | 123 kcal/cap/d | +7.9% |
| 2018 | 135 kcal/cap/d | +9.8% |
| 2019 | 119 kcal/cap/d | -11.9% |
| 2020 | 127 kcal/cap/d | +6.7% |
| 2021 | 132 kcal/cap/d | +3.9% |
| 2022 | 115 kcal/cap/d | -12.9% |
| 2023 | 118 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.7 kcal/cap/d | 103 kcal/cap/d | 135 kcal/cap/d | 10 |
| 2020s | 123 kcal/cap/d | 115 kcal/cap/d | 132 kcal/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Egypt?
- Meat and meat products — energy supply — value in Egypt was 118 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Egypt?
- The highest recorded value was 135 kcal/cap/d in 2018.
- What is the lowest meat and meat products — energy supply — value recorded in Egypt?
- The lowest recorded value was 103 kcal/cap/d in 2011.
- How does Egypt rank for meat and meat products — energy supply — value?
- Egypt ranks 125th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Egypt?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.