Meat and meat products — Energy supply — Value in Tunisia
Tunisia: Meat and meat products — Energy supply — Value was 135 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Tunisia is 135 kcal/cap/d, measured in 2023.
That represents a change of down 1.5% on the previous year and up 1.5% over ten years.
Over the whole period, meat and meat products — energy supply — value in Tunisia peaked at 137 kcal/cap/d in 2022 and was at its lowest, 118 kcal/cap/d, in 2011.
Tunisia ranks 121st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Tunisia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 125 kcal/cap/d | — |
| 2011 | 118 kcal/cap/d | -5.6% |
| 2012 | 130 kcal/cap/d | +10.2% |
| 2013 | 133 kcal/cap/d | +2.3% |
| 2014 | 130 kcal/cap/d | -2.3% |
| 2015 | 129 kcal/cap/d | -0.8% |
| 2016 | 129 kcal/cap/d | +0.0% |
| 2017 | 130 kcal/cap/d | +0.8% |
| 2018 | 129 kcal/cap/d | -0.8% |
| 2019 | 123 kcal/cap/d | -4.7% |
| 2020 | 126 kcal/cap/d | +2.4% |
| 2021 | 134 kcal/cap/d | +6.3% |
| 2022 | 137 kcal/cap/d | +2.2% |
| 2023 | 135 kcal/cap/d | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.6 kcal/cap/d | 118 kcal/cap/d | 133 kcal/cap/d | 10 |
| 2020s | 133 kcal/cap/d | 126 kcal/cap/d | 137 kcal/cap/d | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Tunisia?
- Meat and meat products — energy supply — value in Tunisia was 135 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Tunisia?
- The highest recorded value was 137 kcal/cap/d in 2022.
- What is the lowest meat and meat products — energy supply — value recorded in Tunisia?
- The lowest recorded value was 118 kcal/cap/d in 2011.
- How does Tunisia rank for meat and meat products — energy supply — value?
- Tunisia ranks 121st out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Tunisia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.