Meat and meat products — Calcium supply — Value in Türkiye
Türkiye: Meat and meat products — Calcium supply — Value was 12 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Calcium supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — calcium supply — value in Türkiye stood at 12 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 50.0% over ten years.
Over the whole period, meat and meat products — calcium supply — value in Türkiye peaked at 12 mg/cap/d in 2023 and was at its lowest, 7 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Calcium supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 7 mg/cap/d | — |
| 2011 | 8 mg/cap/d | +14.3% |
| 2012 | 8 mg/cap/d | +0.0% |
| 2013 | 8 mg/cap/d | +0.0% |
| 2014 | 8 mg/cap/d | +0.0% |
| 2015 | 9 mg/cap/d | +12.5% |
| 2016 | 9 mg/cap/d | +0.0% |
| 2017 | 9 mg/cap/d | +0.0% |
| 2018 | 9 mg/cap/d | +0.0% |
| 2019 | 8 mg/cap/d | -11.1% |
| 2020 | 10 mg/cap/d | +25.0% |
| 2021 | 10 mg/cap/d | +0.0% |
| 2022 | 11 mg/cap/d | +10.0% |
| 2023 | 12 mg/cap/d | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.3 mg/cap/d | 7 mg/cap/d | 9 mg/cap/d | 10 |
| 2020s | 10.75 mg/cap/d | 10 mg/cap/d | 12 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Mongolia 46 mg/cap/d compare
- 2 Tonga 39 mg/cap/d compare
- 3 China, Macao SAR 35 mg/cap/d compare
- 4 Belarus 34 mg/cap/d compare
- 4 Ireland 34 mg/cap/d compare
- 6 Marshall Islands 32 mg/cap/d compare
- 7 China, Hong Kong SAR 31 mg/cap/d compare
- 7 Russian Federation 31 mg/cap/d compare
- 7 Saint Vincent and the Grenadines 31 mg/cap/d compare
- 7 Spain 31 mg/cap/d compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
Frequently asked questions
- What is meat and meat products — calcium supply — value in Türkiye?
- Meat and meat products — calcium supply — value in Türkiye was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — calcium supply — value recorded in Türkiye?
- The highest recorded value was 12 mg/cap/d in 2023.
- What is the lowest meat and meat products — calcium supply — value recorded in Türkiye?
- The lowest recorded value was 7 mg/cap/d in 2010.
- How does Türkiye rank for meat and meat products — calcium supply — value?
- Türkiye ranks 4th out of 13 groups with data for 2023.
- Is meat and meat products — calcium supply — value rising or falling in Türkiye?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.