Marine Fish, Other — Protein supply quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Marine Fish, Other — Protein supply quantity was 84.05 t in 2023. ◆ Volatile

Latest (2023)
84.05 t
Change on year
unchanged
Rank
19th
of 20 groups
All-time high
3,655 t
in 2011
All-time low
84.05 t
in 2021
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Iran (Islamic Republic of), 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.9k t2011: 3.7k t2012: 2.9k t2013: 2.6k t2014: 2.6k t2015: 2.4k t2016: 2.9k t2017: 3.3k t2018: 3.5k t2019: 3.5k t2020: 3.1k t2021: 84 t2022: 84 t2023: 84 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — protein supply quantity in Iran (Islamic Republic of) is 84.05 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 96.7% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Iran (Islamic Republic of) peaked at 3,655 t in 2011 and was at its lowest, 84.05 t, in 2021.

That places Iran (Islamic Republic of) 19th out of 20 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Protein supply quantity in Iran (Islamic Republic of), year by year

Annual values for Marine Fish, Other — Protein supply quantity (t) in Iran (Islamic Republic of), 2010 to 2023.
Year t Change
2010 2,871 t
2011 3,655 t +27.3%
2012 2,877 t -21.3%
2013 2,575 t -10.5%
2014 2,570 t -0.2%
2015 2,440 t -5.1%
2016 2,942 t +20.6%
2017 3,338 t +13.4%
2018 3,528 t +5.7%
2019 3,538 t +0.3%
2020 3,057 t -13.6%
2021 84.05 t -97.3%
2022 84.05 t +0.0%
2023 84.05 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,033 t 2,440 t 3,655 t 10
2020s 827.19 t 84.05 t 3,057 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 16 Australia and New Zealand 7,147 t compare
  2. 17 Australia 7,135 t compare
  3. 18 Spain 6,279 t compare
  4. 19 China, Taiwan Province of 5,808 t compare
  5. 20 Burkina Faso 5,571 t compare
  6. 20 Türkiye 40.31 t compare
  7. 21 Saudi Arabia 5,298 t compare
  8. 22 Madagascar 4,942 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is marine fish, other — protein supply quantity in Iran (Islamic Republic of)?
Marine fish, other — protein supply quantity in Iran (Islamic Republic of) was 84.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 3,655 t in 2011.
What is the lowest marine fish, other — protein supply quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 84.05 t in 2021.
How does Iran (Islamic Republic of) rank for marine fish, other — protein supply quantity?
Iran (Islamic Republic of) ranks 19th out of 20 groups with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/iran-islamic-republic-of/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.