Marine Fish, Other — Protein supply quantity in Comoros

Comoros: Marine Fish, Other — Protein supply quantity was 175.15 t in 2023. ▼ Falling

Latest (2023)
175.15 t
Change on year
unchanged
World rank
114th
of 180 countries
All-time high
288.46 t
in 2016
All-time low
138.16 t
in 2014
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Comoros, 2010–2023

01002003002010201620232010: 243.5 t2011: 236.6 t2012: 240.7 t2013: 204.8 t2014: 138.2 t2015: 265.6 t2016: 288.5 t2017: 204 t2018: 186.7 t2019: 171.5 t2020: 163.2 t2021: 175.2 t2022: 175.2 t2023: 175.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — protein supply quantity in Comoros stood at 175.15 t.

That represents a change of down 14.5% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Comoros peaked at 288.46 t in 2016 and was at its lowest, 138.16 t, in 2014.

Comoros ranks 114th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218 t 138.16 t 288.46 t 10
2020s 172.15 t 163.15 t 175.15 t 4

Countries ranked near Comoros

  1. 111 Bulgaria 183.68 t compare
  2. 112 Malta 183.32 t compare
  3. 113 Barbados 176.99 t compare
  4. 115 Eswatini 166.4 t compare
  5. 116 Gabon 142.92 t compare
  6. 117 Saint Lucia 141.64 t compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is marine fish, other — protein supply quantity in Comoros?
Marine fish, other — protein supply quantity in Comoros was 175.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Comoros?
The highest recorded value was 288.46 t in 2016.
What is the lowest marine fish, other — protein supply quantity recorded in Comoros?
The lowest recorded value was 138.16 t in 2014.
How does Comoros rank for marine fish, other — protein supply quantity?
Comoros ranks 114th out of 180 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Comoros?
Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/comoros/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.