Marine Fish, Other — Protein supply quantity in Samoa

Samoa: Marine Fish, Other — Protein supply quantity was 35.81 t in 2023. ▼ Falling

Latest (2023)
35.81 t
Change on year
unchanged
World rank
139th
of 162 countries
All-time high
127.36 t
in 2013
All-time low
33.43 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Samoa, 2010–2023

4060801001202010201620232010: 55 t2011: 82.2 t2012: 79.1 t2013: 127.4 t2014: 90.8 t2015: 66.3 t2016: 65.2 t2017: 93.1 t2018: 33.4 t2019: 73.1 t2020: 59.2 t2021: 35.8 t2022: 35.8 t2023: 35.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 35.81 t for marine fish, other — protein supply quantity in 2023.

That represents a change of down 71.9% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Samoa peaked at 127.36 t in 2013 and was at its lowest, 33.43 t, in 2018.

That places Samoa 139th out of 162 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.57 t 33.43 t 127.36 t 10
2020s 41.66 t 35.81 t 59.21 t 4

Countries ranked near Samoa

  1. 136 Croatia 39.41 t compare
  2. 137 Kenya 38.46 t compare
  3. 138 Norway 37.46 t compare
  4. 140 Belize 31.58 t compare
  5. 141 Tuvalu 29.99 t compare
  6. 142 Lesotho 25.08 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is marine fish, other — protein supply quantity in Samoa?
Marine fish, other — protein supply quantity in Samoa was 35.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Samoa?
The highest recorded value was 127.36 t in 2013.
What is the lowest marine fish, other — protein supply quantity recorded in Samoa?
The lowest recorded value was 33.43 t in 2018.
How does Samoa rank for marine fish, other — protein supply quantity?
Samoa ranks 139th out of 162 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 71.9%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/samoa/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.