Marine Fish, Other β Import quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Marine Fish, Other β Import quantity was 353 1000 t in 2023. β¬ Flat
Marine Fish, Other β Import quantity in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other β import quantity in Least Developed Countries (LDCs) is 353 1000 t, measured in 2023.
That represents a change of down 16.9% over ten years.
Over the whole period, marine fish, other β import quantity in Least Developed Countries (LDCs) peaked at 425 1000 t in 2013 and was at its lowest, 245 1000 t, in 2010.
That places Least Developed Countries (LDCs) 8th out of 31 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341.7 1000 t | 245 1000 t | 425 1000 t | 10 |
| 2020s | 350 1000 t | 341 1000 t | 353 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 5 Malaysia 141 1000 t compare
- 6 China, Hong Kong SAR 139 1000 t compare
- 7 CΓ΄te d'Ivoire 116 1000 t compare
- 8 Italy 96 1000 t compare
- 9 Spain 76 1000 t compare
- 10 Cameroon 69 1000 t compare
- 11 Bangladesh 66 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is marine fish, other β import quantity in Least Developed Countries (LDCs)?
- Marine fish, other β import quantity in Least Developed Countries (LDCs) was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other β import quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 425 1000 t in 2013.
- What is the lowest marine fish, other β import quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 245 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for marine fish, other β import quantity?
- Least Developed Countries (LDCs) ranks 8th out of 31 groups with data for 2023.
- Is marine fish, other β import quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.