Marine Fish, Other — Import quantity in Thailand
Thailand: Marine Fish, Other — Import quantity was 162 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 162 1000 t for marine fish, other — import quantity in 2023.
The figure is up 548.0% over ten years.
Over the whole period, marine fish, other — import quantity in Thailand peaked at 289 1000 t in 2016 and was at its lowest, 25 1000 t, in 2013.
Thailand ranks 4th of 175 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.2 1000 t | 25 1000 t | 289 1000 t | 10 |
| 2020s | 162 1000 t | 162 1000 t | 162 1000 t | 4 |
Countries ranked near Thailand
- 1 China 643 1000 t compare
- 2 Viet Nam 613 1000 t compare
- 3 China, mainland 433 1000 t compare
- 5 Malaysia 141 1000 t compare
- 6 China, Hong Kong SAR 139 1000 t compare
- 7 Côte d'Ivoire 116 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is marine fish, other — import quantity in Thailand?
- Marine fish, other — import quantity in Thailand was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — import quantity recorded in Thailand?
- The highest recorded value was 289 1000 t in 2016.
- What is the lowest marine fish, other — import quantity recorded in Thailand?
- The lowest recorded value was 25 1000 t in 2013.
- How does Thailand rank for marine fish, other — import quantity?
- Thailand ranks 4th out of 175 countries with data for 2023.
- Is marine fish, other — import quantity rising or falling in Thailand?
- Over the last ten years it is up 548.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.