Marine Fish, Other — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Marine Fish, Other — Import quantity was 139 1000 t in 2023. ▼ Falling
Marine Fish, Other — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 139 1000 t for marine fish, other — import quantity in 2023.
That represents a change of down 12.6% over ten years.
Over the whole period, marine fish, other — import quantity in China, Hong Kong SAR peaked at 202 1000 t in 2011 and was at its lowest, 121 1000 t, in 2020.
That places China, Hong Kong SAR 5th out of 157 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Import quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 194 1000 t | — |
| 2011 | 202 1000 t | +4.1% |
| 2012 | 168 1000 t | -16.8% |
| 2013 | 159 1000 t | -5.4% |
| 2014 | 151 1000 t | -5.0% |
| 2015 | 154 1000 t | +2.0% |
| 2016 | 142 1000 t | -7.8% |
| 2017 | 127 1000 t | -10.6% |
| 2018 | 131 1000 t | +3.1% |
| 2019 | 122 1000 t | -6.9% |
| 2020 | 121 1000 t | -0.8% |
| 2021 | 139 1000 t | +14.9% |
| 2022 | 139 1000 t | +0.0% |
| 2023 | 139 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155 1000 t | 122 1000 t | 202 1000 t | 10 |
| 2020s | 134.5 1000 t | 121 1000 t | 139 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
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- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is marine fish, other — import quantity in China, Hong Kong SAR?
- Marine fish, other — import quantity in China, Hong Kong SAR was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 202 1000 t in 2011.
- What is the lowest marine fish, other — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 121 1000 t in 2020.
- How does China, Hong Kong SAR rank for marine fish, other — import quantity?
- China, Hong Kong SAR ranks 5th out of 157 countries with data for 2023.
- Is marine fish, other — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.