Marine Fish, Other — Import quantity in Europe

Europe: Marine Fish, Other — Import quantity was 413 1000 t in 2023. ▼ Falling

Latest (2023)
413 1000 t
Change on year
unchanged
Rank
7th
of 31 groups
All-time high
554 1000 t
in 2011
All-time low
404 1000 t
in 2012
Years of data
14
2010–2023

Marine Fish, Other — Import quantity in Europe, 2010–2023

02004006002010201620232010: 535 1000 t2011: 554 1000 t2012: 404 1000 t2013: 411 1000 t2014: 426 1000 t2015: 406 1000 t2016: 424 1000 t2017: 430 1000 t2018: 426 1000 t2019: 426 1000 t2020: 405 1000 t2021: 413 1000 t2022: 413 1000 t2023: 413 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for marine fish, other — import quantity in Europe is 413 1000 t, measured in 2023.

That represents a change of up 0.5% over ten years.

Over the whole period, marine fish, other — import quantity in Europe peaked at 554 1000 t in 2011 and was at its lowest, 404 1000 t, in 2012.

That places Europe 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 444.2 1000 t 404 1000 t 554 1000 t 10
2020s 411 1000 t 405 1000 t 413 1000 t 4

Countries ranked near Europe

  1. 4 Thailand 162 1000 t compare
  2. 5 Malaysia 141 1000 t compare
  3. 6 China, Hong Kong SAR 139 1000 t compare
  4. 7 Côte d'Ivoire 116 1000 t compare
  5. 8 Italy 96 1000 t compare
  6. 9 Spain 76 1000 t compare
  7. 10 Cameroon 69 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is marine fish, other — import quantity in Europe?
Marine fish, other — import quantity in Europe was 413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — import quantity recorded in Europe?
The highest recorded value was 554 1000 t in 2011.
What is the lowest marine fish, other — import quantity recorded in Europe?
The lowest recorded value was 404 1000 t in 2012.
How does Europe rank for marine fish, other — import quantity?
Europe ranks 7th out of 31 groups with data for 2023.
Is marine fish, other — import quantity rising or falling in Europe?
Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Import quantity. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Import quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-import-quantity/europe/

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About this data

Indicator
Marine Fish, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.