Marine Fish, Other — Food in United States of America

United States of America: Marine Fish, Other — Food was 230 1000 t in 2023. ◆ Volatile

Latest (2023)
230 1000 t
Change on year
unchanged
Rank
14th
of 29 groups
All-time high
230 1000 t
in 2019
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Food in United States of America, 2010–2023

0501001502002502010201620232010: 4 1000 t2011: 7 1000 t2012: 5 1000 t2013: 5 1000 t2014: 6 1000 t2015: 5 1000 t2016: 13 1000 t2017: 6 1000 t2018: 7 1000 t2019: 230 1000 t2020: 230 1000 t2021: 230 1000 t2022: 230 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United States of America recorded 230 1000 t for marine fish, other — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4,500.0% over ten years.

Over the whole period, marine fish, other — food in United States of America peaked at 230 1000 t in 2019 and was at its lowest, 4 1000 t, in 2010.

That places United States of America 14th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Food in United States of America, year by year

Annual values for Marine Fish, Other — Food in United States of America, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t
2011 7 1000 t +75.0%
2012 5 1000 t -28.6%
2013 5 1000 t +0.0%
2014 6 1000 t +20.0%
2015 5 1000 t -16.7%
2016 13 1000 t +160.0%
2017 6 1000 t -53.8%
2018 7 1000 t +16.7%
2019 230 1000 t +3185.7%
2020 230 1000 t +0.0%
2021 230 1000 t +0.0%
2022 230 1000 t +0.0%
2023 230 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.8 1000 t 4 1000 t 230 1000 t 10
2020s 230 1000 t 230 1000 t 230 1000 t 4

Countries ranked near United States of America

  1. 11 China, Hong Kong SAR 103 1000 t compare
  2. 12 Italy 89 1000 t compare
  3. 13 Nigeria 85 1000 t compare
  4. 14 Micronesia (Federated States of) 2 1000 t compare
  5. 14 Venezuela (Bolivarian Republic of) 2 1000 t compare
  6. 14 Philippines 84 1000 t compare
  7. 14 United Republic of Tanzania 2 1000 t compare
  8. 15 Cameroon 82 1000 t compare
  9. 16 Spain 58 1000 t compare
  10. 17 Timor-Leste 1 1000 t compare
  11. 17 Burkina Faso 53 1000 t compare
  12. 17 Iran (Islamic Republic of) 1 1000 t compare
  13. 17 Syrian Arab Republic 1 1000 t compare
  14. 17 Australia 53 1000 t compare
  15. 17 Australia and New Zealand 53 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is marine fish, other — food in United States of America?
Marine fish, other — food in United States of America was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in United States of America?
The highest recorded value was 230 1000 t in 2019.
What is the lowest marine fish, other — food recorded in United States of America?
The lowest recorded value was 4 1000 t in 2010.
How does United States of America rank for marine fish, other — food?
United States of America ranks 14th out of 29 groups with data for 2023.
Is marine fish, other — food rising or falling in United States of America?
Over the last ten years it is up 4,500.0%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/united-states-of-america/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.