Marine Fish, Other — Food supply in Turkey
Turkey: Marine Fish, Other — Food supply was 251.7 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Turkey stood at 251.7 million Kcal.
That represents a change of up 109.0% over ten years.
Over the whole period, marine fish, other — food supply in Turkey peaked at 1,816 million Kcal in 2010 and was at its lowest, 100.04 million Kcal, in 2015.
Turkey ranks 163rd of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,816 million Kcal | — |
| 2011 | 1,353 million Kcal | -25.5% |
| 2012 | 140.82 million Kcal | -89.6% |
| 2013 | 120.43 million Kcal | -14.5% |
| 2014 | 272.72 million Kcal | +126.5% |
| 2015 | 100.04 million Kcal | -63.3% |
| 2016 | 173.32 million Kcal | +73.3% |
| 2017 | 201.36 million Kcal | +16.2% |
| 2018 | 150.38 million Kcal | -25.3% |
| 2019 | 243.98 million Kcal | +62.2% |
| 2020 | 228.91 million Kcal | -6.2% |
| 2021 | 251.7 million Kcal | +10.0% |
| 2022 | 251.7 million Kcal | +0.0% |
| 2023 | 251.7 million Kcal | +0.0% |
Turkey compared with similar countries
- Turkey's 251.7 million Kcal is below the median for upper middle income countries, which is 1,967 million Kcal, 13% of the median. (53 countries reporting)
- Turkey's 251.7 million Kcal is below the median for Europe & Central Asia, which is 1,648 million Kcal, 15% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 457.19 million Kcal | 100.04 million Kcal | 1,816 million Kcal | 10 |
| 2020s | 246 million Kcal | 228.91 million Kcal | 251.7 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Turkey?
- Marine fish, other — food supply in Turkey was 251.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Turkey?
- The highest recorded value was 1,816 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Turkey?
- The lowest recorded value was 100.04 million Kcal in 2015.
- How does Turkey rank for marine fish, other — food supply?
- Turkey ranks 163rd out of 192 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Turkey?
- Over the last ten years it is up 109.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.