Marine Fish, Other — Food supply in Sweden
Sweden: Marine Fish, Other — Food supply was 7,152 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Sweden is 7,152 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.3% over ten years.
Over the whole period, marine fish, other — food supply in Sweden peaked at 9,032 million Kcal in 2010 and was at its lowest, 6,276 million Kcal, in 2014.
That places Sweden 42nd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,032 million Kcal | — |
| 2011 | 8,029 million Kcal | -11.1% |
| 2012 | 6,475 million Kcal | -19.4% |
| 2013 | 7,244 million Kcal | +11.9% |
| 2014 | 6,276 million Kcal | -13.4% |
| 2015 | 6,328 million Kcal | +0.8% |
| 2016 | 8,551 million Kcal | +35.1% |
| 2017 | 8,316 million Kcal | -2.7% |
| 2018 | 6,764 million Kcal | -18.7% |
| 2019 | 7,152 million Kcal | +5.7% |
| 2020 | 7,152 million Kcal | +0.0% |
| 2021 | 7,152 million Kcal | +0.0% |
| 2022 | 7,152 million Kcal | +0.0% |
| 2023 | 7,152 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,417 million Kcal | 6,276 million Kcal | 9,032 million Kcal | 10 |
| 2020s | 7,152 million Kcal | 7,152 million Kcal | 7,152 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Sweden?
- Marine fish, other — food supply in Sweden was 7,152 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Sweden?
- The highest recorded value was 9,032 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Sweden?
- The lowest recorded value was 6,276 million Kcal in 2014.
- How does Sweden rank for marine fish, other — food supply?
- Sweden ranks 42nd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Sweden?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.