Marine Fish, Other — Food supply in Latvia
Latvia: Marine Fish, Other — Food supply was 6,955 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia recorded 6,955 million Kcal for marine fish, other — food supply in 2023.
The figure is down 4.4% over ten years.
Over the whole period, marine fish, other — food supply in Latvia peaked at 11,302 million Kcal in 2017 and was at its lowest, 3,326 million Kcal, in 2012.
That places Latvia 45th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,569 million Kcal | — |
| 2011 | 5,696 million Kcal | +2.3% |
| 2012 | 3,326 million Kcal | -41.6% |
| 2013 | 7,272 million Kcal | +118.6% |
| 2014 | 8,248 million Kcal | +13.4% |
| 2015 | 8,640 million Kcal | +4.8% |
| 2016 | 11,245 million Kcal | +30.1% |
| 2017 | 11,302 million Kcal | +0.5% |
| 2018 | 8,975 million Kcal | -20.6% |
| 2019 | 6,955 million Kcal | -22.5% |
| 2020 | 6,955 million Kcal | +0.0% |
| 2021 | 6,955 million Kcal | +0.0% |
| 2022 | 6,955 million Kcal | +0.0% |
| 2023 | 6,955 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,723 million Kcal | 3,326 million Kcal | 11,302 million Kcal | 10 |
| 2020s | 6,955 million Kcal | 6,955 million Kcal | 6,955 million Kcal | 4 |
Countries ranked near Latvia
- 42 Sweden 7,152 million Kcal compare
- 43 Finland 7,137 million Kcal compare
- 44 China, Macao SAR 7,052 million Kcal compare
- 46 Sierra Leone 6,823 million Kcal compare
- 47 Ukraine 6,606 million Kcal compare
- 48 Mauritania 6,461 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is marine fish, other — food supply in Latvia?
- Marine fish, other — food supply in Latvia was 6,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Latvia?
- The highest recorded value was 11,302 million Kcal in 2017.
- What is the lowest marine fish, other — food supply recorded in Latvia?
- The lowest recorded value was 3,326 million Kcal in 2012.
- How does Latvia rank for marine fish, other — food supply?
- Latvia ranks 45th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Latvia?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.