Marine Fish, Other — Food supply in Morocco
Morocco: Marine Fish, Other — Food supply was 7,206 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Morocco is 7,206 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 76.7% over ten years.
Over the whole period, marine fish, other — food supply in Morocco peaked at 34,157 million Kcal in 2014 and was at its lowest, 7,206 million Kcal, in 2021.
That places Morocco 41st out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,125 million Kcal | — |
| 2011 | 28,985 million Kcal | -3.8% |
| 2012 | 30,804 million Kcal | +6.3% |
| 2013 | 30,898 million Kcal | +0.3% |
| 2014 | 34,157 million Kcal | +10.5% |
| 2015 | 31,742 million Kcal | -7.1% |
| 2016 | 28,500 million Kcal | -10.2% |
| 2017 | 32,047 million Kcal | +12.4% |
| 2018 | 22,623 million Kcal | -29.4% |
| 2019 | 19,807 million Kcal | -12.4% |
| 2020 | 17,494 million Kcal | -11.7% |
| 2021 | 7,206 million Kcal | -58.8% |
| 2022 | 7,206 million Kcal | +0.0% |
| 2023 | 7,206 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,969 million Kcal | 19,807 million Kcal | 34,157 million Kcal | 10 |
| 2020s | 9,778 million Kcal | 7,206 million Kcal | 17,494 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Morocco?
- Marine fish, other — food supply in Morocco was 7,206 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Morocco?
- The highest recorded value was 34,157 million Kcal in 2014.
- What is the lowest marine fish, other — food supply recorded in Morocco?
- The lowest recorded value was 7,206 million Kcal in 2021.
- How does Morocco rank for marine fish, other — food supply?
- Morocco ranks 41st out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Morocco?
- Over the last ten years it is down 76.7%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.