Marine Fish, Other — Food supply in Southern Asia
Southern Asia: Marine Fish, Other — Food supply was 598,928 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Asia recorded 598,928 million Kcal for marine fish, other — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 24.9% over ten years.
Over the whole period, marine fish, other — food supply in Southern Asia peaked at 598,928 million Kcal in 2021 and was at its lowest, 382,638 million Kcal, in 2014.
Southern Asia ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 585,527 million Kcal | — |
| 2011 | 459,104 million Kcal | -21.6% |
| 2012 | 484,785 million Kcal | +5.6% |
| 2013 | 479,512 million Kcal | -1.1% |
| 2014 | 382,638 million Kcal | -20.2% |
| 2015 | 405,478 million Kcal | +6.0% |
| 2016 | 404,609 million Kcal | -0.2% |
| 2017 | 389,424 million Kcal | -3.8% |
| 2018 | 481,853 million Kcal | +23.7% |
| 2019 | 487,335 million Kcal | +1.1% |
| 2020 | 526,632 million Kcal | +8.1% |
| 2021 | 598,928 million Kcal | +13.7% |
| 2022 | 598,928 million Kcal | +0.0% |
| 2023 | 598,928 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 456,026 million Kcal | 382,638 million Kcal | 585,527 million Kcal | 10 |
| 2020s | 580,854 million Kcal | 526,632 million Kcal | 598,928 million Kcal | 4 |
Countries ranked near Southern Asia
- 3 Viet Nam 608,147 million Kcal compare
- 3 Myanmar 454,766 million Kcal compare
- 4 India 350,892 million Kcal compare
- 5 Bangladesh 234,809 million Kcal compare
- 6 Malaysia 173,385 million Kcal compare
- 7 Indonesia 168,738 million Kcal compare
- 8 Cambodia 159,889 million Kcal compare
- 9 Mozambique 146,953 million Kcal compare
More agriculture & rural data for Southern Asia
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Southern Asia?
- Marine fish, other — food supply in Southern Asia was 598,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Southern Asia?
- The highest recorded value was 598,928 million Kcal in 2021.
- What is the lowest marine fish, other — food supply recorded in Southern Asia?
- The lowest recorded value was 382,638 million Kcal in 2014.
- How does Southern Asia rank for marine fish, other — food supply?
- Southern Asia ranks 6th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.