Marine Fish, Other — Food supply in India
India: Marine Fish, Other — Food supply was 350,892 million Kcal in 2023. ▬ Flat
Marine Fish, Other — Food supply in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
India recorded 350,892 million Kcal for marine fish, other — food supply in 2023.
That represents a change of up 21.5% over ten years.
Over the whole period, marine fish, other — food supply in India peaked at 382,935 million Kcal in 2010 and was at its lowest, 106,773 million Kcal, in 2017.
India ranks 4th of 162 countries on this measure, in the top 10%.
Marine Fish, Other — Food supply in India, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 382,935 million Kcal | — |
| 2011 | 319,209 million Kcal | -16.6% |
| 2012 | 312,924 million Kcal | -2.0% |
| 2013 | 288,780 million Kcal | -7.7% |
| 2014 | 133,137 million Kcal | -53.9% |
| 2015 | 132,821 million Kcal | -0.2% |
| 2016 | 125,374 million Kcal | -5.6% |
| 2017 | 106,773 million Kcal | -14.8% |
| 2018 | 173,092 million Kcal | +62.1% |
| 2019 | 195,387 million Kcal | +12.9% |
| 2020 | 245,952 million Kcal | +25.9% |
| 2021 | 350,892 million Kcal | +42.7% |
| 2022 | 350,892 million Kcal | +0.0% |
| 2023 | 350,892 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217,043 million Kcal | 106,773 million Kcal | 382,935 million Kcal | 10 |
| 2020s | 324,657 million Kcal | 245,952 million Kcal | 350,892 million Kcal | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is marine fish, other — food supply in India?
- Marine fish, other — food supply in India was 350,892 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in India?
- The highest recorded value was 382,935 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in India?
- The lowest recorded value was 106,773 million Kcal in 2017.
- How does India rank for marine fish, other — food supply?
- India ranks 4th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in India?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is flat.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.