Marine Fish, Other — Food supply in Russian Federation
Russian Federation: Marine Fish, Other — Food supply was 3,614 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Russian Federation is 3,614 million Kcal, measured in 2023.
The figure is up 1,307.5% over ten years.
Over the whole period, marine fish, other — food supply in Russian Federation peaked at 6,931 million Kcal in 2016 and was at its lowest, 40.14 million Kcal, in 2015.
Russian Federation ranks 60th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 149.1 million Kcal | — |
| 2011 | 504.03 million Kcal | +238.0% |
| 2012 | 388.69 million Kcal | -22.9% |
| 2013 | 256.79 million Kcal | -33.9% |
| 2014 | 317.33 million Kcal | +23.6% |
| 2015 | 40.14 million Kcal | -87.4% |
| 2016 | 6,931 million Kcal | +17166.6% |
| 2017 | 254.88 million Kcal | -96.3% |
| 2018 | 741.06 million Kcal | +190.7% |
| 2019 | 120.43 million Kcal | -83.7% |
| 2020 | 624.46 million Kcal | +418.5% |
| 2021 | 3,614 million Kcal | +478.8% |
| 2022 | 3,614 million Kcal | +0.0% |
| 2023 | 3,614 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 970.33 million Kcal | 40.14 million Kcal | 6,931 million Kcal | 10 |
| 2020s | 2,867 million Kcal | 624.46 million Kcal | 3,614 million Kcal | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is marine fish, other — food supply in Russian Federation?
- Marine fish, other — food supply in Russian Federation was 3,614 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Russian Federation?
- The highest recorded value was 6,931 million Kcal in 2016.
- What is the lowest marine fish, other — food supply recorded in Russian Federation?
- The lowest recorded value was 40.14 million Kcal in 2015.
- How does Russian Federation rank for marine fish, other — food supply?
- Russian Federation ranks 60th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 1,307.5%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.