Marine Fish, Other — Food supply in Lebanon
Lebanon: Marine Fish, Other — Food supply was 3,151 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Lebanon is 3,151 million Kcal, measured in 2023.
That represents a change of down 43.9% over ten years.
Over the whole period, marine fish, other — food supply in Lebanon peaked at 13,440 million Kcal in 2011 and was at its lowest, 3,140 million Kcal, in 2020.
Lebanon ranks 63rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,991 million Kcal | — |
| 2011 | 13,440 million Kcal | +3.5% |
| 2012 | 5,992 million Kcal | -55.4% |
| 2013 | 5,613 million Kcal | -6.3% |
| 2014 | 5,459 million Kcal | -2.8% |
| 2015 | 6,907 million Kcal | +26.5% |
| 2016 | 7,150 million Kcal | +3.5% |
| 2017 | 6,904 million Kcal | -3.4% |
| 2018 | 7,909 million Kcal | +14.6% |
| 2019 | 6,776 million Kcal | -14.3% |
| 2020 | 3,140 million Kcal | -53.7% |
| 2021 | 3,151 million Kcal | +0.3% |
| 2022 | 3,151 million Kcal | +0.0% |
| 2023 | 3,151 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,914 million Kcal | 5,459 million Kcal | 13,440 million Kcal | 10 |
| 2020s | 3,148 million Kcal | 3,140 million Kcal | 3,151 million Kcal | 4 |
Countries ranked near Lebanon
- 60 Russian Federation 3,614 million Kcal compare
- 61 Romania 3,589 million Kcal compare
- 62 Dominican Republic 3,224 million Kcal compare
- 64 Czechia 3,108 million Kcal compare
- 65 Bosnia and Herzegovina 2,989 million Kcal compare
- 66 Guyana 2,880 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Lebanon?
- Marine fish, other — food supply in Lebanon was 3,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Lebanon?
- The highest recorded value was 13,440 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Lebanon?
- The lowest recorded value was 3,140 million Kcal in 2020.
- How does Lebanon rank for marine fish, other — food supply?
- Lebanon ranks 63rd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Lebanon?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.