Marine Fish, Other — Food supply in Canada
Canada: Marine Fish, Other — Food supply was 4,193 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Canada is 4,193 million Kcal, measured in 2023.
The figure is down 0.9% over ten years.
Over the whole period, marine fish, other — food supply in Canada peaked at 14,332 million Kcal in 2010 and was at its lowest, 3,033 million Kcal, in 2014.
Canada ranks 59th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,332 million Kcal | — |
| 2011 | 6,725 million Kcal | -53.1% |
| 2012 | 3,703 million Kcal | -44.9% |
| 2013 | 4,233 million Kcal | +14.3% |
| 2014 | 3,033 million Kcal | -28.3% |
| 2015 | 3,605 million Kcal | +18.9% |
| 2016 | 3,253 million Kcal | -9.8% |
| 2017 | 3,525 million Kcal | +8.4% |
| 2018 | 6,561 million Kcal | +86.1% |
| 2019 | 8,450 million Kcal | +28.8% |
| 2020 | 3,706 million Kcal | -56.1% |
| 2021 | 4,193 million Kcal | +13.1% |
| 2022 | 4,193 million Kcal | +0.0% |
| 2023 | 4,193 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,742 million Kcal | 3,033 million Kcal | 14,332 million Kcal | 10 |
| 2020s | 4,071 million Kcal | 3,706 million Kcal | 4,193 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Canada?
- Marine fish, other — food supply in Canada was 4,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Canada?
- The highest recorded value was 14,332 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Canada?
- The lowest recorded value was 3,033 million Kcal in 2014.
- How does Canada rank for marine fish, other — food supply?
- Canada ranks 59th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Canada?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.