Marine Fish, Other — Food supply in France
France: Marine Fish, Other — Food supply was 8,438 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in France is 8,438 million Kcal, measured in 2023.
That represents a change of down 33.7% over ten years.
Over the whole period, marine fish, other — food supply in France peaked at 18,735 million Kcal in 2011 and was at its lowest, 7,672 million Kcal, in 2018.
France ranks 38th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,167 million Kcal | — |
| 2011 | 18,735 million Kcal | +3.1% |
| 2012 | 11,653 million Kcal | -37.8% |
| 2013 | 12,734 million Kcal | +9.3% |
| 2014 | 16,671 million Kcal | +30.9% |
| 2015 | 13,186 million Kcal | -20.9% |
| 2016 | 11,481 million Kcal | -12.9% |
| 2017 | 10,078 million Kcal | -12.2% |
| 2018 | 7,672 million Kcal | -23.9% |
| 2019 | 8,438 million Kcal | +10.0% |
| 2020 | 8,438 million Kcal | +0.0% |
| 2021 | 8,438 million Kcal | +0.0% |
| 2022 | 8,438 million Kcal | +0.0% |
| 2023 | 8,438 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,882 million Kcal | 7,672 million Kcal | 18,735 million Kcal | 10 |
| 2020s | 8,438 million Kcal | 8,438 million Kcal | 8,438 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is marine fish, other — food supply in France?
- Marine fish, other — food supply in France was 8,438 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in France?
- The highest recorded value was 18,735 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in France?
- The lowest recorded value was 7,672 million Kcal in 2018.
- How does France rank for marine fish, other — food supply?
- France ranks 38th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in France?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.