Marine Fish, Other — Food supply in Middle Africa
Middle Africa: Marine Fish, Other — Food supply was 67,795 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Middle Africa is 67,795 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 48.9% over ten years.
Over the whole period, marine fish, other — food supply in Middle Africa peaked at 134,949 million Kcal in 2012 and was at its lowest, 67,795 million Kcal, in 2021.
That places Middle Africa 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,671 million Kcal | — |
| 2011 | 116,196 million Kcal | +28.2% |
| 2012 | 134,949 million Kcal | +16.1% |
| 2013 | 132,714 million Kcal | -1.7% |
| 2014 | 91,353 million Kcal | -31.2% |
| 2015 | 73,095 million Kcal | -20.0% |
| 2016 | 107,892 million Kcal | +47.6% |
| 2017 | 79,485 million Kcal | -26.3% |
| 2018 | 96,470 million Kcal | +21.4% |
| 2019 | 79,672 million Kcal | -17.4% |
| 2020 | 76,923 million Kcal | -3.5% |
| 2021 | 67,795 million Kcal | -11.9% |
| 2022 | 67,795 million Kcal | +0.0% |
| 2023 | 67,795 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,250 million Kcal | 73,095 million Kcal | 134,949 million Kcal | 10 |
| 2020s | 70,077 million Kcal | 67,795 million Kcal | 76,923 million Kcal | 4 |
Countries ranked near Middle Africa
- 3 Viet Nam 608,147 million Kcal compare
- 3 Myanmar 454,766 million Kcal compare
- 4 India 350,892 million Kcal compare
- 5 Bangladesh 234,809 million Kcal compare
- 6 Malaysia 173,385 million Kcal compare
- 7 Indonesia 168,738 million Kcal compare
- 8 Cambodia 159,889 million Kcal compare
- 9 Mozambique 146,953 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Middle Africa?
- Marine fish, other — food supply in Middle Africa was 67,795 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Middle Africa?
- The highest recorded value was 134,949 million Kcal in 2012.
- What is the lowest marine fish, other — food supply recorded in Middle Africa?
- The lowest recorded value was 67,795 million Kcal in 2021.
- How does Middle Africa rank for marine fish, other — food supply?
- Middle Africa ranks 6th out of 20 regions with data for 2023.
- Is marine fish, other — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.