Marine Fish, Other — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Marine Fish, Other — Food supply was 2,989 million Kcal in 2023. ▬ Flat

Latest (2023)
2,989 million Kcal
Change on year
unchanged
World rank
65th
of 162 countries
All-time high
3,889 million Kcal
in 2010
All-time low
1,322 million Kcal
in 2013
Years of data
14
2010–2023

Marine Fish, Other — Food supply in Bosnia and Herzegovina, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.9k million Kcal2011: 3.7k million Kcal2012: 3.0k million Kcal2013: 1.3k million Kcal2014: 2.8k million Kcal2015: 2.8k million Kcal2016: 2.5k million Kcal2017: 3.0k million Kcal2018: 3.7k million Kcal2019: 3.6k million Kcal2020: 3.0k million Kcal2021: 3.0k million Kcal2022: 3.0k million Kcal2023: 3.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 2,989 million Kcal for marine fish, other — food supply in 2023.

Compared with earlier readings it is up 126.0% over ten years.

Over the whole period, marine fish, other — food supply in Bosnia and Herzegovina peaked at 3,889 million Kcal in 2010 and was at its lowest, 1,322 million Kcal, in 2013.

That places Bosnia and Herzegovina 65th out of 162 countries with data for 2023, putting it in the middle of the range.

Marine Fish, Other — Food supply in Bosnia and Herzegovina, year by year

Annual values for Marine Fish, Other — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 3,889 million Kcal
2011 3,652 million Kcal -6.1%
2012 2,990 million Kcal -18.1%
2013 1,322 million Kcal -55.8%
2014 2,790 million Kcal +111.0%
2015 2,767 million Kcal -0.8%
2016 2,545 million Kcal -8.0%
2017 2,963 million Kcal +16.4%
2018 3,660 million Kcal +23.5%
2019 3,629 million Kcal -0.9%
2020 2,981 million Kcal -17.9%
2021 2,989 million Kcal +0.3%
2022 2,989 million Kcal +0.0%
2023 2,989 million Kcal +0.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 2,989 million Kcal is above the median for upper middle income countries, which is 1,959 million Kcal, 1.5× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 2,989 million Kcal is above the median for Europe & Central Asia, which is 1,221 million Kcal, 2.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Food supply in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +111.0% 1,322 million Kcal 2,790 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,021 million Kcal 1,322 million Kcal 3,889 million Kcal 10
2020s 2,987 million Kcal 2,981 million Kcal 2,989 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 62 Dominican Republic 3,224 million Kcal compare
  2. 63 Lebanon 3,151 million Kcal compare
  3. 64 Czechia 3,108 million Kcal compare
  4. 66 Guyana 2,880 million Kcal compare
  5. 67 United Arab Emirates 2,802 million Kcal compare
  6. 68 Liberia 2,724 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is marine fish, other — food supply in Bosnia and Herzegovina?
Marine fish, other — food supply in Bosnia and Herzegovina was 2,989 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 3,889 million Kcal in 2010.
What is the lowest marine fish, other — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,322 million Kcal in 2013.
How does Bosnia and Herzegovina rank for marine fish, other — food supply?
Bosnia and Herzegovina ranks 65th out of 162 countries with data for 2023.
Is marine fish, other — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 126.0%. The long-run trend across the full record is flat.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Marine Fish, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.