Marine Fish, Other — Food supply in Cote d'Ivoire

Cote d'Ivoire: Marine Fish, Other — Food supply was 81,715 million Kcal in 2023. ▲ Rising

Latest (2023)
81,715 million Kcal
Change on year
unchanged
World rank
13th
of 192 countries
All-time high
90,558 million Kcal
in 2014
All-time low
33,921 million Kcal
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Food supply in Cote d'Ivoire, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 65.0k million Kcal2011: 58.0k million Kcal2012: 69.2k million Kcal2013: 79.7k million Kcal2014: 90.6k million Kcal2015: 33.9k million Kcal2016: 39.7k million Kcal2017: 47.3k million Kcal2018: 55.2k million Kcal2019: 62.4k million Kcal2020: 65.3k million Kcal2021: 81.7k million Kcal2022: 81.7k million Kcal2023: 81.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cote d'Ivoire recorded 81,715 million Kcal for marine fish, other — food supply in 2023.

That represents a change of up 2.5% over ten years.

Over the whole period, marine fish, other — food supply in Cote d'Ivoire peaked at 90,558 million Kcal in 2014 and was at its lowest, 33,921 million Kcal, in 2015.

That places Cote d'Ivoire 13th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Marine Fish, Other — Food supply in Cote d'Ivoire, year by year

Annual values for Marine Fish, Other — Food supply (kcal) in Cote d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 65,015 million Kcal
2011 57,952 million Kcal -10.9%
2012 69,244 million Kcal +19.5%
2013 79,713 million Kcal +15.1%
2014 90,558 million Kcal +13.6%
2015 33,921 million Kcal -62.5%
2016 39,745 million Kcal +17.2%
2017 47,253 million Kcal +18.9%
2018 55,181 million Kcal +16.8%
2019 62,374 million Kcal +13.0%
2020 65,343 million Kcal +4.8%
2021 81,715 million Kcal +25.1%
2022 81,715 million Kcal +0.0%
2023 81,715 million Kcal +0.0%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 81,715 million Kcal is above the median for lower middle income countries, which is 1,696 million Kcal, 48.2× the median. (41 countries reporting)
  • Cote d'Ivoire's 81,715 million Kcal is above the median for Sub-Saharan Africa, which is 1,935 million Kcal, 42.2× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -62.5% 90,558 million Kcal 33,921 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,096 million Kcal 33,921 million Kcal 90,558 million Kcal 10
2020s 77,622 million Kcal 65,343 million Kcal 81,715 million Kcal 4

Countries ranked near Cote d'Ivoire

  1. 10 Cambodia 159,889 million Kcal compare
  2. 11 Mozambique 146,953 million Kcal compare
  3. 12 United States 146,279 million Kcal compare
  4. 13 Côte d'Ivoire 81,715 million Kcal compare
  5. 15 Democratic People's Republic of Korea 78,036 million Kcal compare
  6. 16 Italy 76,501 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is marine fish, other — food supply in Cote d'Ivoire?
Marine fish, other — food supply in Cote d'Ivoire was 81,715 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Cote d'Ivoire?
The highest recorded value was 90,558 million Kcal in 2014.
What is the lowest marine fish, other — food supply recorded in Cote d'Ivoire?
The lowest recorded value was 33,921 million Kcal in 2015.
How does Cote d'Ivoire rank for marine fish, other — food supply?
Cote d'Ivoire ranks 13th out of 192 countries with data for 2023.
Is marine fish, other — food supply rising or falling in Cote d'Ivoire?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Food supply in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/cote-d-ivoire/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/cote-d-ivoire/">Marine Fish, Other — Food supply in Cote d'Ivoire</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.