Marine Fish, Other — Food supply in Central Asia
Central Asia: Marine Fish, Other — Food supply was 7,283 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 7,283 million Kcal for marine fish, other — food supply in 2023.
Compared with earlier readings it is down 41.2% over ten years.
Over the whole period, marine fish, other — food supply in Central Asia peaked at 13,508 million Kcal in 2012 and was at its lowest, 5,257 million Kcal, in 2020.
That places Central Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,229 million Kcal | — |
| 2011 | 10,252 million Kcal | +24.6% |
| 2012 | 13,508 million Kcal | +31.8% |
| 2013 | 12,379 million Kcal | -8.4% |
| 2014 | 11,542 million Kcal | -6.8% |
| 2015 | 8,815 million Kcal | -23.6% |
| 2016 | 7,970 million Kcal | -9.6% |
| 2017 | 6,944 million Kcal | -12.9% |
| 2018 | 7,665 million Kcal | +10.4% |
| 2019 | 8,982 million Kcal | +17.2% |
| 2020 | 5,257 million Kcal | -41.5% |
| 2021 | 7,283 million Kcal | +38.5% |
| 2022 | 7,283 million Kcal | +0.0% |
| 2023 | 7,283 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,629 million Kcal | 6,944 million Kcal | 13,508 million Kcal | 10 |
| 2020s | 6,776 million Kcal | 5,257 million Kcal | 7,283 million Kcal | 4 |
Countries ranked near Central Asia
- 24 Jamaica 21,968 million Kcal compare
- 25 Rwanda 20,992 million Kcal compare
- 26 Mexico 19,119 million Kcal compare
- 27 Portugal 16,046 million Kcal compare
- 28 Brazil 15,966 million Kcal compare
- 29 Cabo Verde 333.53 million Kcal compare
- 29 Uganda 15,253 million Kcal compare
- 30 Switzerland 12,743 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Central Asia?
- Marine fish, other — food supply in Central Asia was 7,283 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Central Asia?
- The highest recorded value was 13,508 million Kcal in 2012.
- What is the lowest marine fish, other — food supply recorded in Central Asia?
- The lowest recorded value was 5,257 million Kcal in 2020.
- How does Central Asia rank for marine fish, other — food supply?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Central Asia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.