Marine Fish, Other — Food supply in Americas
Americas: Marine Fish, Other — Food supply was 338,626 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Americas is 338,626 million Kcal, measured in 2023.
That represents a change of up 38.3% over ten years.
Over the whole period, marine fish, other — food supply in Americas peaked at 344,847 million Kcal in 2012 and was at its lowest, 192,180 million Kcal, in 2016.
That places Americas 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 342,475 million Kcal | — |
| 2011 | 339,830 million Kcal | -0.8% |
| 2012 | 344,847 million Kcal | +1.5% |
| 2013 | 244,822 million Kcal | -29.0% |
| 2014 | 222,631 million Kcal | -9.1% |
| 2015 | 240,904 million Kcal | +8.2% |
| 2016 | 192,180 million Kcal | -20.2% |
| 2017 | 195,015 million Kcal | +1.5% |
| 2018 | 199,856 million Kcal | +2.5% |
| 2019 | 342,486 million Kcal | +71.4% |
| 2020 | 327,961 million Kcal | -4.2% |
| 2021 | 338,626 million Kcal | +3.3% |
| 2022 | 338,626 million Kcal | +0.0% |
| 2023 | 338,626 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,505 million Kcal | 192,180 million Kcal | 344,847 million Kcal | 10 |
| 2020s | 335,960 million Kcal | 327,961 million Kcal | 338,626 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Americas?
- Marine fish, other — food supply in Americas was 338,626 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Americas?
- The highest recorded value was 344,847 million Kcal in 2012.
- What is the lowest marine fish, other — food supply recorded in Americas?
- The lowest recorded value was 192,180 million Kcal in 2016.
- How does Americas rank for marine fish, other — food supply?
- Americas ranks 8th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Americas?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.