Marine Fish, Other — Export quantity in Viet Nam

Viet Nam: Marine Fish, Other — Export quantity was 1,312 1000 t in 2023. ▲ Rising

Latest (2023)
1,312 1000 t
Change on year
unchanged
World rank
1st
of 170 countries
All-time high
1,312 1000 t
in 2021
All-time low
580 1000 t
in 2011
Years of data
14
2010–2023

Marine Fish, Other — Export quantity in Viet Nam, 2010–2023

05001.0k1.5k2010201620232010: 589 1000 t2011: 580 1000 t2012: 886 1000 t2013: 951 1000 t2014: 1.2k 1000 t2015: 1.1k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 1,312 1000 t for marine fish, other — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 38.0% over ten years.

Over the whole period, marine fish, other — export quantity in Viet Nam peaked at 1,312 1000 t in 2021 and was at its lowest, 580 1000 t, in 2011.

Viet Nam ranks 1st of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,029 1000 t 580 1000 t 1,296 1000 t 10
2020s 1,278 1000 t 1,176 1000 t 1,312 1000 t 4

Countries ranked near Viet Nam

  1. 2 China 937 1000 t compare
  2. 3 China, mainland 827 1000 t compare
  3. 4 Myanmar 589 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is marine fish, other — export quantity in Viet Nam?
Marine fish, other — export quantity in Viet Nam was 1,312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — export quantity recorded in Viet Nam?
The highest recorded value was 1,312 1000 t in 2021.
What is the lowest marine fish, other — export quantity recorded in Viet Nam?
The lowest recorded value was 580 1000 t in 2011.
How does Viet Nam rank for marine fish, other — export quantity?
Viet Nam ranks 1st out of 170 countries with data for 2023.
Is marine fish, other — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Export quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-export-quantity/viet-nam-2/

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About this data

Indicator
Marine Fish, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,638 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.