Marine Fish, Other — Export quantity in China

China: Marine Fish, Other — Export quantity was 937 1000 t in 2023. ▼ Falling

Latest (2023)
937 1000 t
Change on year
unchanged
World rank
2nd
of 170 countries
All-time high
2,944 1000 t
in 2011
All-time low
937 1000 t
in 2021
Years of data
14
2010–2023

Marine Fish, Other — Export quantity in China, 2010–2023

1.0k1.5k2.0k2.5k3.0k2010201620232010: 2.6k 1000 t2011: 2.9k 1000 t2012: 1.9k 1000 t2013: 1.9k 1000 t2014: 1.9k 1000 t2015: 1.8k 1000 t2016: 1.8k 1000 t2017: 1.8k 1000 t2018: 1.8k 1000 t2019: 1.8k 1000 t2020: 966 1000 t2021: 937 1000 t2022: 937 1000 t2023: 937 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, marine fish, other — export quantity in China stood at 937 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 51.8% over ten years.

Over the whole period, marine fish, other — export quantity in China peaked at 2,944 1000 t in 2011 and was at its lowest, 937 1000 t, in 2021.

That places China 2nd out of 170 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,033 1000 t 1,781 1000 t 2,944 1000 t 10
2020s 944.25 1000 t 937 1000 t 966 1000 t 4

Countries ranked near China

  1. 1 Viet Nam 1,312 1000 t compare
  2. 3 China, mainland 827 1000 t compare
  3. 4 Myanmar 589 1000 t compare
  4. 5 Thailand 415 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is marine fish, other — export quantity in China?
Marine fish, other — export quantity in China was 937 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — export quantity recorded in China?
The highest recorded value was 2,944 1000 t in 2011.
What is the lowest marine fish, other — export quantity recorded in China?
The lowest recorded value was 937 1000 t in 2021.
How does China rank for marine fish, other — export quantity?
China ranks 2nd out of 170 countries with data for 2023.
Is marine fish, other — export quantity rising or falling in China?
Over the last ten years it is down 51.8%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Marine Fish, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,638 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.