Marine Fish, Other — Export quantity in Europe
Europe: Marine Fish, Other — Export quantity was 112 1000 t in 2023. ▼ Falling
Marine Fish, Other — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — export quantity in Europe is 112 1000 t, measured in 2023.
That represents a change of down 12.5% over ten years.
Over the whole period, marine fish, other — export quantity in Europe peaked at 241 1000 t in 2011 and was at its lowest, 109 1000 t, in 2020.
Europe ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 235 1000 t | — |
| 2011 | 241 1000 t | +2.6% |
| 2012 | 127 1000 t | -47.3% |
| 2013 | 128 1000 t | +0.8% |
| 2014 | 122 1000 t | -4.7% |
| 2015 | 118 1000 t | -3.3% |
| 2016 | 119 1000 t | +0.8% |
| 2017 | 123 1000 t | +3.4% |
| 2018 | 117 1000 t | -4.9% |
| 2019 | 112 1000 t | -4.3% |
| 2020 | 109 1000 t | -2.7% |
| 2021 | 112 1000 t | +2.8% |
| 2022 | 112 1000 t | +0.0% |
| 2023 | 112 1000 t | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Export quantity in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -47.3% | 241 1000 t | 127 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.2 1000 t | 112 1000 t | 241 1000 t | 10 |
| 2020s | 111.25 1000 t | 109 1000 t | 112 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — export quantity in Europe?
- Marine fish, other — export quantity in Europe was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — export quantity recorded in Europe?
- The highest recorded value was 241 1000 t in 2011.
- What is the lowest marine fish, other — export quantity recorded in Europe?
- The lowest recorded value was 109 1000 t in 2020.
- How does Europe rank for marine fish, other — export quantity?
- Europe ranks 7th out of 30 groups with data for 2023.
- Is marine fish, other — export quantity rising or falling in Europe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.