Marine Fish, Other — Export quantity in Indonesia

Indonesia: Marine Fish, Other — Export quantity was 189 1000 t in 2023. ▼ Falling

Latest (2023)
189 1000 t
Change on year
unchanged
World rank
6th
of 170 countries
All-time high
363 1000 t
in 2010
All-time low
141 1000 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Export quantity in Indonesia, 2010–2023

01002003004002010201620232010: 363 1000 t2011: 333 1000 t2012: 236 1000 t2013: 226 1000 t2014: 210 1000 t2015: 141 1000 t2016: 142 1000 t2017: 142 1000 t2018: 181 1000 t2019: 231 1000 t2020: 212 1000 t2021: 189 1000 t2022: 189 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, marine fish, other — export quantity in Indonesia stood at 189 1000 t.

The figure is down 16.4% over ten years.

Over the whole period, marine fish, other — export quantity in Indonesia peaked at 363 1000 t in 2010 and was at its lowest, 141 1000 t, in 2015.

Indonesia ranks 6th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.5 1000 t 141 1000 t 363 1000 t 10
2020s 194.75 1000 t 189 1000 t 212 1000 t 4

Countries ranked near Indonesia

  1. 3 China, mainland 827 1000 t compare
  2. 4 Myanmar 589 1000 t compare
  3. 5 Thailand 415 1000 t compare
  4. 7 Malaysia 98 1000 t compare
  5. 8 China, Hong Kong SAR 70 1000 t compare
  6. 9 Mexico 47 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is marine fish, other — export quantity in Indonesia?
Marine fish, other — export quantity in Indonesia was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — export quantity recorded in Indonesia?
The highest recorded value was 363 1000 t in 2010.
What is the lowest marine fish, other — export quantity recorded in Indonesia?
The lowest recorded value was 141 1000 t in 2015.
How does Indonesia rank for marine fish, other — export quantity?
Indonesia ranks 6th out of 170 countries with data for 2023.
Is marine fish, other — export quantity rising or falling in Indonesia?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Marine Fish, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,638 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.