Marine Fish, Other — Export quantity in Americas
Americas: Marine Fish, Other — Export quantity was 110 1000 t in 2023. ▲ Rising
Marine Fish, Other — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — export quantity in Americas stood at 110 1000 t.
The figure is up 32.5% over ten years.
Over the whole period, marine fish, other — export quantity in Americas peaked at 120 1000 t in 2011 and was at its lowest, 82 1000 t, in 2015.
That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.5 1000 t | 82 1000 t | 120 1000 t | 10 |
| 2020s | 108.75 1000 t | 105 1000 t | 110 1000 t | 4 |
Countries ranked near Americas
- 5 Thailand 415 1000 t compare
- 6 Indonesia 189 1000 t compare
- 7 Malaysia 98 1000 t compare
- 8 China, Hong Kong SAR 70 1000 t compare
- 9 Mexico 47 1000 t compare
- 10 China, Taiwan Province of 40 1000 t compare
- 11 Mauritania 33 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is marine fish, other — export quantity in Americas?
- Marine fish, other — export quantity in Americas was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — export quantity recorded in Americas?
- The highest recorded value was 120 1000 t in 2011.
- What is the lowest marine fish, other — export quantity recorded in Americas?
- The lowest recorded value was 82 1000 t in 2015.
- How does Americas rank for marine fish, other — export quantity?
- Americas ranks 8th out of 31 groups with data for 2023.
- Is marine fish, other — export quantity rising or falling in Americas?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.