Marine Fish, Other — Domestic supply quantity in Eastern Europe
Eastern Europe: Marine Fish, Other — Domestic supply quantity was 33 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — domestic supply quantity in Eastern Europe is 33 1000 t, measured in 2023.
The figure is down 76.6% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Eastern Europe peaked at 141 1000 t in 2013 and was at its lowest, 31 1000 t, in 2020.
That places Eastern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 138 1000 t | +20.0% |
| 2012 | 124 1000 t | -10.1% |
| 2013 | 141 1000 t | +13.7% |
| 2014 | 68 1000 t | -51.8% |
| 2015 | 41 1000 t | -39.7% |
| 2016 | 44 1000 t | +7.3% |
| 2017 | 39 1000 t | -11.4% |
| 2018 | 35 1000 t | -10.3% |
| 2019 | 34 1000 t | -2.9% |
| 2020 | 31 1000 t | -8.8% |
| 2021 | 33 1000 t | +6.5% |
| 2022 | 33 1000 t | +0.0% |
| 2023 | 33 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.9 1000 t | 34 1000 t | 141 1000 t | 10 |
| 2020s | 32.5 1000 t | 31 1000 t | 33 1000 t | 4 |
Countries ranked near Eastern Europe
- 22 China, Taiwan Province of 47 1000 t compare
- 22 Republic of Korea 47 1000 t compare
- 24 Saudi Arabia 40 1000 t compare
- 25 Jamaica 31 1000 t compare
- 25 Germany 31 1000 t compare
- 27 Rwanda 24 1000 t compare
- 27 Pakistan 24 1000 t compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — domestic supply quantity in Eastern Europe?
- Marine fish, other — domestic supply quantity in Eastern Europe was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 141 1000 t in 2013.
- What is the lowest marine fish, other — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 31 1000 t in 2020.
- How does Eastern Europe rank for marine fish, other — domestic supply quantity?
- Eastern Europe ranks 25th out of 29 groups with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 76.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.