Margarine and shortening — Production in Western Asia

Western Asia: Margarine and shortening — Production was 835,569 t in 2023. ◆ Volatile

Latest (2023)
835,569 t
Change on year
up 2.1%
Rank
12th
of 28 groups
All-time high
969,458 t
in 2011
All-time low
88,097 t
in 1961
Years of data
63
1961–2023

Margarine and shortening — Production in Western Asia, 1961–2023

0200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Western Asia is 835,569 t, measured in 2023.

Compared with earlier readings it is up 2.1% on the previous year and up 9.6% over ten years.

Over the whole period, margarine and shortening — production in Western Asia peaked at 969,458 t in 2011 and was at its lowest, 88,097 t, in 1961.

Western Asia ranks 12th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Western Asia, year by year

Annual values for Margarine and shortening — Production in Western Asia, 1961 to 2023.
Year t Change
1961 88,097 t
1962 93,179 t +5.8%
1963 97,328 t +4.5%
1964 108,718 t +11.7%
1965 118,265 t +8.8%
1966 129,263 t +9.3%
1967 137,287 t +6.2%
1968 153,115 t +11.5%
1969 159,119 t +3.9%
1970 154,101 t -3.2%
1971 164,082 t +6.5%
1972 215,745 t +31.5%
1973 213,968 t -0.8%
1974 195,871 t -8.5%
1975 239,617 t +22.3%
1976 263,238 t +9.9%
1977 262,832 t -0.2%
1978 291,177 t +10.8%
1979 295,301 t +1.4%
1980 232,215 t -21.4%
1981 303,647 t +30.8%
1982 368,481 t +21.4%
1983 368,827 t +0.1%
1984 402,224 t +9.1%
1985 400,209 t -0.5%
1986 421,639 t +5.4%
1987 469,969 t +11.5%
1988 514,744 t +9.5%
1989 532,172 t +3.4%
1990 528,713 t -0.6%
1991 595,721 t +12.7%
1992 586,038 t -1.6%
1993 545,769 t -6.9%
1994 520,164 t -4.7%
1995 585,016 t +12.5%
1996 598,185 t +2.3%
1997 631,607 t +5.6%
1998 564,362 t -10.6%
1999 546,407 t -3.2%
2000 524,603 t -4.0%
2001 538,672 t +2.7%
2002 569,527 t +5.7%
2003 617,273 t +8.4%
2004 608,825 t -1.4%
2005 681,973 t +12.0%
2006 678,133 t -0.6%
2007 659,996 t -2.7%
2008 748,057 t +13.3%
2009 757,386 t +1.2%
2010 750,941 t -0.9%
2011 969,458 t +29.1%
2012 749,499 t -22.7%
2013 762,560 t +1.7%
2014 775,226 t +1.7%
2015 826,475 t +6.6%
2016 818,905 t -0.9%
2017 843,287 t +3.0%
2018 845,621 t +0.3%
2019 875,536 t +3.5%
2020 859,348 t -1.8%
2021 767,944 t -10.6%
2022 818,325 t +6.6%
2023 835,569 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,486 t 88,097 t 159,119 t 9
1970s 229,593 t 154,101 t 295,301 t 10
1980s 401,413 t 232,215 t 532,172 t 10
1990s 570,198 t 520,164 t 631,607 t 10
2000s 638,444 t 524,603 t 757,386 t 10
2010s 821,751 t 749,499 t 969,458 t 10
2020s 820,296 t 767,944 t 859,348 t 4

Countries ranked near Western Asia

  1. 9 Democratic Republic of the Congo 2,488 t compare
  2. 9 Germany 324,000 t compare
  3. 10 Japan 313,436 t compare
  4. 11 Poland 313,000 t compare
  5. 12 Belgium-Luxembourg 298,000 t compare
  6. 13 Indonesia 261,290 t compare
  7. 14 United Kingdom of Great Britain and Northern Ireland 250,000 t compare
  8. 15 Sweden 156,432 t compare

See the full ranking of 137 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is margarine and shortening — production in Western Asia?
Margarine and shortening — production in Western Asia was 835,569 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Western Asia?
The highest recorded value was 969,458 t in 2011.
What is the lowest margarine and shortening — production recorded in Western Asia?
The lowest recorded value was 88,097 t in 1961.
How does Western Asia rank for margarine and shortening — production?
Western Asia ranks 12th out of 28 groups with data for 2023.
Is margarine and shortening — production rising or falling in Western Asia?
Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Margarine and shortening — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/margarine-and-shortening-production/western-asia/">Margarine and shortening — Production in Western Asia</a> — Statizoid

About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.