Margarine and shortening — Production in Sweden

Sweden: Margarine and shortening — Production was 156,432 t in 2023. ▬ Flat

Latest (2023)
156,432 t
Change on year
up 6.1%
World rank
15th
of 97 countries
All-time high
157,000 t
in 1997
All-time low
110,000 t
in 2015
Years of data
63
1961–2023

Margarine and shortening — Production in Sweden, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, margarine and shortening — production in Sweden stood at 156,432 t.

The figure is up 6.1% on the previous year and up 39.7% over ten years.

Over the whole period, margarine and shortening — production in Sweden peaked at 157,000 t in 1997 and was at its lowest, 110,000 t, in 2015.

That places Sweden 15th out of 97 countries with data for 2023, putting it in the top quarter.

Margarine and shortening — Production in Sweden, year by year

Annual values for Margarine and shortening — Production in Sweden, 1961 to 2023.
Year t Change
1961 116,000 t
1962 113,000 t -2.6%
1963 115,000 t +1.8%
1964 126,000 t +9.6%
1965 125,000 t -0.8%
1966 125,000 t +0.0%
1967 128,000 t +2.4%
1968 130,000 t +1.6%
1969 133,000 t +2.3%
1970 141,000 t +6.0%
1971 143,000 t +1.4%
1972 143,000 t +0.0%
1973 143,000 t +0.0%
1974 142,000 t -0.7%
1975 146,000 t +2.8%
1976 139,000 t -4.8%
1977 140,600 t +1.2%
1978 136,962 t -2.6%
1979 134,080 t -2.1%
1980 134,920 t +0.6%
1981 136,345 t +1.1%
1982 131,712 t -3.4%
1983 130,186 t -1.2%
1984 136,749 t +5.0%
1985 127,858 t -6.5%
1986 135,126 t +5.7%
1987 125,143 t -7.4%
1988 124,835 t -0.2%
1989 125,095 t +0.2%
1990 128,933 t +3.1%
1991 126,281 t -2.1%
1992 124,656 t -1.3%
1993 123,514 t -0.9%
1994 117,092 t -5.2%
1995 119,200 t +1.8%
1996 121,500 t +1.9%
1997 157,000 t +29.2%
1998 139,000 t -11.5%
1999 141,000 t +1.4%
2000 138,000 t -2.1%
2001 130,000 t -5.8%
2002 132,000 t +1.5%
2003 122,600 t -7.1%
2004 117,700 t -4.0%
2005 117,000 t -0.6%
2006 119,000 t +1.7%
2007 118,000 t -0.8%
2008 118,000 t +0.0%
2009 118,500 t +0.4%
2010 120,000 t +1.3%
2011 117,000 t -2.5%
2012 114,000 t -2.6%
2013 112,000 t -1.8%
2014 111,500 t -0.4%
2015 110,000 t -1.3%
2016 120,000 t +9.1%
2017 130,000 t +8.3%
2018 147,007 t +13.1%
2019 143,143 t -2.6%
2020 149,109 t +4.2%
2021 156,395 t +4.9%
2022 147,399 t -5.8%
2023 156,432 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,444 t 113,000 t 133,000 t 9
1970s 140,864 t 134,080 t 146,000 t 10
1980s 130,797 t 124,835 t 136,749 t 10
1990s 129,818 t 117,092 t 157,000 t 10
2000s 123,080 t 117,000 t 138,000 t 10
2010s 122,465 t 110,000 t 147,007 t 10
2020s 152,334 t 147,399 t 156,432 t 4

Countries ranked near Sweden

  1. 12 Belgium-Luxembourg 298,000 t compare
  2. 13 Indonesia 261,290 t compare
  3. 14 United Kingdom of Great Britain and Northern Ireland 250,000 t compare
  4. 16 Netherlands (Kingdom of the) 156,184 t compare
  5. 17 Spain 147,966 t compare
  6. 18 Malaysia 143,011 t compare

See the full ranking of 137 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is margarine and shortening — production in Sweden?
Margarine and shortening — production in Sweden was 156,432 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Sweden?
The highest recorded value was 157,000 t in 1997.
What is the lowest margarine and shortening — production recorded in Sweden?
The lowest recorded value was 110,000 t in 2015.
How does Sweden rank for margarine and shortening — production?
Sweden ranks 15th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Sweden?
Over the last ten years it is up 39.7%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Margarine and shortening — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/margarine-and-shortening-production/sweden/">Margarine and shortening — Production in Sweden</a> — Statizoid

About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.