Margarine and shortening — Production in Russian Federation
Russian Federation: Margarine and shortening — Production was 462,550 t in 2023. ▲ Rising
Margarine and shortening — Production in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for margarine and shortening — production in Russian Federation is 462,550 t, measured in 2023.
Compared with earlier readings it is up 2.1% on the previous year and up 1.5% over ten years.
Over the whole period, margarine and shortening — production in Russian Federation peaked at 761,516 t in 2008 and was at its lowest, 198,000 t, in 1995.
Russian Federation ranks 5th of 97 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Margarine and shortening — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 560,000 t | — |
| 1993 | 438,000 t | -21.8% |
| 1994 | 278,000 t | -36.5% |
| 1995 | 198,000 t | -28.8% |
| 1996 | 200,000 t | +1.0% |
| 1997 | 222,000 t | +11.0% |
| 1998 | 239,000 t | +7.7% |
| 1999 | 379,000 t | +58.6% |
| 2000 | 462,000 t | +21.9% |
| 2001 | 515,000 t | +11.5% |
| 2002 | 536,000 t | +4.1% |
| 2003 | 542,000 t | +1.1% |
| 2004 | 560,000 t | +3.3% |
| 2005 | 642,000 t | +14.6% |
| 2006 | 664,000 t | +3.4% |
| 2007 | 752,000 t | +13.3% |
| 2008 | 761,516 t | +1.3% |
| 2009 | 692,780 t | -9.0% |
| 2010 | 437,476 t | -36.9% |
| 2011 | 432,591 t | -1.1% |
| 2012 | 472,924 t | +9.3% |
| 2013 | 455,583 t | -3.7% |
| 2014 | 511,627 t | +12.3% |
| 2015 | 526,433 t | +2.9% |
| 2016 | 494,509 t | -6.1% |
| 2017 | 533,190 t | +7.8% |
| 2018 | 486,841 t | -8.7% |
| 2019 | 450,895 t | -7.4% |
| 2020 | 441,539 t | -2.1% |
| 2021 | 455,503 t | +3.2% |
| 2022 | 452,856 t | -0.6% |
| 2023 | 462,550 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 314,250 t | 198,000 t | 560,000 t | 8 |
| 2000s | 612,730 t | 462,000 t | 761,516 t | 10 |
| 2010s | 480,207 t | 432,591 t | 533,190 t | 10 |
| 2020s | 453,112 t | 441,539 t | 462,550 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is margarine and shortening — production in Russian Federation?
- Margarine and shortening — production in Russian Federation was 462,550 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Russian Federation?
- The highest recorded value was 761,516 t in 2008.
- What is the lowest margarine and shortening — production recorded in Russian Federation?
- The lowest recorded value was 198,000 t in 1995.
- How does Russian Federation rank for margarine and shortening — production?
- Russian Federation ranks 5th out of 97 countries with data for 2023.
- Is margarine and shortening — production rising or falling in Russian Federation?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.