Margarine and shortening — Production in Kazakhstan

Kazakhstan: Margarine and shortening — Production was 61,314 t in 2023. ◆ Volatile

Latest (2023)
61,314 t
Change on year
down 5.0%
World rank
32nd
of 97 countries
All-time high
68,671 t
in 2018
All-time low
1,600 t
in 1996
Years of data
32
1992–2023

Margarine and shortening — Production in Kazakhstan, 1992–2023

020.0k40.0k60.0k1992200720231992: 35.1k t1993: 18.3k t1994: 16.3k t1995: 2.8k t1996: 1.6k t1997: 5.5k t1998: 2.9k t1999: 6.1k t2000: 10.4k t2001: 17.3k t2002: 18.4k t2003: 22.7k t2004: 25.2k t2005: 26.9k t2006: 25.8k t2007: 29.0k t2008: 34.1k t2009: 44.0k t2010: 46.6k t2011: 51.9k t2012: 52.8k t2013: 56.7k t2014: 58.0k t2015: 57.8k t2016: 64.9k t2017: 64.8k t2018: 68.7k t2019: 62.4k t2020: 63.0k t2021: 65.6k t2022: 64.5k t2023: 61.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Kazakhstan is 61,314 t, measured in 2023.

The figure is down 5.0% on the previous year and up 8.2% over ten years.

Over the whole period, margarine and shortening — production in Kazakhstan peaked at 68,671 t in 2018 and was at its lowest, 1,600 t, in 1996.

Kazakhstan ranks 32nd of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Kazakhstan, year by year

Annual values for Margarine and shortening — Production in Kazakhstan, 1992 to 2023.
Year t Change
1992 35,100 t
1993 18,300 t -47.9%
1994 16,300 t -10.9%
1995 2,800 t -82.8%
1996 1,600 t -42.9%
1997 5,500 t +243.8%
1998 2,900 t -47.3%
1999 6,100 t +110.3%
2000 10,400 t +70.5%
2001 17,300 t +66.3%
2002 18,400 t +6.4%
2003 22,658 t +23.1%
2004 25,189 t +11.2%
2005 26,893 t +6.8%
2006 25,756 t -4.2%
2007 29,016 t +12.7%
2008 34,133 t +17.6%
2009 43,973 t +28.8%
2010 46,641 t +6.1%
2011 51,856 t +11.2%
2012 52,795 t +1.8%
2013 56,681 t +7.4%
2014 57,999 t +2.3%
2015 57,772 t -0.4%
2016 64,921 t +12.4%
2017 64,779 t -0.2%
2018 68,671 t +6.0%
2019 62,380 t -9.2%
2020 62,973 t +1.0%
2021 65,573 t +4.1%
2022 64,543 t -1.6%
2023 61,314 t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,075 t 1,600 t 35,100 t 8
2000s 25,372 t 10,400 t 43,973 t 10
2010s 58,450 t 46,641 t 68,671 t 10
2020s 63,601 t 61,314 t 65,573 t 4

Countries ranked near Kazakhstan

  1. 29 South Africa 78,312 t compare
  2. 30 Colombia 62,577 t compare
  3. 31 Romania 62,000 t compare
  4. 33 Yugoslav SFR 58,811 t
  5. 34 Norway 54,300 t compare
  6. 35 France 52,800 t compare

See the full ranking of 137 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is margarine and shortening — production in Kazakhstan?
Margarine and shortening — production in Kazakhstan was 61,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Kazakhstan?
The highest recorded value was 68,671 t in 2018.
What is the lowest margarine and shortening — production recorded in Kazakhstan?
The lowest recorded value was 1,600 t in 1996.
How does Kazakhstan rank for margarine and shortening — production?
Kazakhstan ranks 32nd out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Kazakhstan?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/kazakhstan/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.