Margarine and shortening — Production in Oceania
Oceania: Margarine and shortening — Production was 103,080 t in 2023. ▲ Rising
Margarine and shortening — Production in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for margarine and shortening — production in Oceania is 103,080 t, measured in 2023.
That represents a change of down 2.6% on the previous year and down 1.6% over ten years.
Over the whole period, margarine and shortening — production in Oceania peaked at 124,941 t in 1991 and was at its lowest, 16,348 t, in 1962.
Oceania ranks 24th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Margarine and shortening — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,642 t | — |
| 1962 | 16,348 t | -1.8% |
| 1963 | 16,538 t | +1.2% |
| 1964 | 16,408 t | -0.8% |
| 1965 | 23,480 t | +43.1% |
| 1966 | 24,693 t | +5.2% |
| 1967 | 22,334 t | -9.6% |
| 1968 | 16,472 t | -26.2% |
| 1969 | 16,487 t | +0.1% |
| 1970 | 17,092 t | +3.7% |
| 1971 | 17,065 t | -0.2% |
| 1972 | 18,409 t | +7.9% |
| 1973 | 22,456 t | +22.0% |
| 1974 | 27,228 t | +21.2% |
| 1975 | 32,859 t | +20.7% |
| 1976 | 48,690 t | +48.2% |
| 1977 | 71,618 t | +47.1% |
| 1978 | 78,235 t | +9.2% |
| 1979 | 91,900 t | +17.5% |
| 1980 | 101,483 t | +10.4% |
| 1981 | 102,331 t | +0.8% |
| 1982 | 109,649 t | +7.2% |
| 1983 | 110,228 t | +0.5% |
| 1984 | 110,642 t | +0.4% |
| 1985 | 109,036 t | -1.5% |
| 1986 | 114,075 t | +4.6% |
| 1987 | 115,363 t | +1.1% |
| 1988 | 121,820 t | +5.6% |
| 1989 | 124,867 t | +2.5% |
| 1990 | 118,491 t | -5.1% |
| 1991 | 124,941 t | +5.4% |
| 1992 | 124,386 t | -0.4% |
| 1993 | 121,611 t | -2.2% |
| 1994 | 119,502 t | -1.7% |
| 1995 | 103,802 t | -13.1% |
| 1996 | 115,409 t | +11.2% |
| 1997 | 108,303 t | -6.2% |
| 1998 | 105,290 t | -2.8% |
| 1999 | 108,025 t | +2.6% |
| 2000 | 105,915 t | -2.0% |
| 2001 | 106,912 t | +0.9% |
| 2002 | 106,784 t | -0.1% |
| 2003 | 105,168 t | -1.5% |
| 2004 | 105,744 t | +0.5% |
| 2005 | 105,924 t | +0.2% |
| 2006 | 103,185 t | -2.6% |
| 2007 | 101,417 t | -1.7% |
| 2008 | 100,247 t | -1.2% |
| 2009 | 102,403 t | +2.2% |
| 2010 | 104,859 t | +2.4% |
| 2011 | 109,052 t | +4.0% |
| 2012 | 103,956 t | -4.7% |
| 2013 | 104,746 t | +0.8% |
| 2014 | 101,089 t | -3.5% |
| 2015 | 121,112 t | +19.8% |
| 2016 | 119,061 t | -1.7% |
| 2017 | 109,978 t | -7.6% |
| 2018 | 122,149 t | +11.1% |
| 2019 | 121,137 t | -0.8% |
| 2020 | 110,654 t | -8.7% |
| 2021 | 113,256 t | +2.4% |
| 2022 | 105,824 t | -6.6% |
| 2023 | 103,080 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,822 t | 16,348 t | 24,693 t | 9 |
| 1970s | 42,555 t | 17,065 t | 91,900 t | 10 |
| 1980s | 111,949 t | 101,483 t | 124,867 t | 10 |
| 1990s | 114,976 t | 103,802 t | 124,941 t | 10 |
| 2000s | 104,370 t | 100,247 t | 106,912 t | 10 |
| 2010s | 111,714 t | 101,089 t | 122,149 t | 10 |
| 2020s | 108,204 t | 103,080 t | 113,256 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is margarine and shortening — production in Oceania?
- Margarine and shortening — production in Oceania was 103,080 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Oceania?
- The highest recorded value was 124,941 t in 1991.
- What is the lowest margarine and shortening — production recorded in Oceania?
- The lowest recorded value was 16,348 t in 1962.
- How does Oceania rank for margarine and shortening — production?
- Oceania ranks 24th out of 28 groups with data for 2023.
- Is margarine and shortening — production rising or falling in Oceania?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.