Margarine and shortening — Production in Honduras

Honduras: Margarine and shortening — Production was 17,940 t in 2023. ◆ Volatile

Latest (2023)
17,940 t
Change on year
down 2.9%
World rank
53rd
of 97 countries
All-time high
22,023 t
in 2020
All-time low
0 t
in 1967
Years of data
63
1961–2023

Margarine and shortening — Production in Honduras, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, margarine and shortening — production in Honduras stood at 17,940 t.

The figure is down 2.9% on the previous year and up 99.1% over ten years.

Over the whole period, margarine and shortening — production in Honduras peaked at 22,023 t in 2020 and was at its lowest, 0 t, in 1967.

That places Honduras 53rd out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Honduras, year by year

Annual values for Margarine and shortening — Production in Honduras, 1961 to 2023.
Year t Change
1961 1,560 t
1962 1,800 t +15.4%
1963 1,200 t -33.3%
1964 1,200 t +0.0%
1965 1,200 t +0.0%
1966 1,200 t +0.0%
1967 0 t -100.0%
1968 0 t
1969 1,200 t
1970 4,200 t +250.0%
1971 1,200 t -71.4%
1972 1,800 t +50.0%
1973 2,400 t +33.3%
1974 1,800 t -25.0%
1975 1,800 t +0.0%
1976 1,800 t +0.0%
1977 1,800 t +0.0%
1978 1,800 t +0.0%
1979 1,800 t +0.0%
1980 1,800 t +0.0%
1981 1,800 t +0.0%
1982 2,160 t +20.0%
1983 2,940 t +36.1%
1984 3,120 t +6.1%
1985 3,120 t +0.0%
1986 3,240 t +3.8%
1987 3,552 t +9.6%
1988 3,672 t +3.4%
1989 4,692 t +27.8%
1990 5,688 t +21.2%
1991 5,688 t +0.0%
1992 5,616 t -1.3%
1993 6,480 t +15.4%
1994 5,652 t -12.8%
1995 5,514 t -2.4%
1996 5,016 t -9.0%
1997 5,664 t +12.9%
1998 5,676 t +0.2%
1999 5,676 t +0.0%
2000 5,676 t +0.0%
2001 5,640 t -0.6%
2002 5,640 t +0.0%
2003 5,640 t +0.0%
2004 5,640 t +0.0%
2005 5,640 t +0.0%
2006 5,640 t +0.0%
2007 6,000 t +6.4%
2008 6,240 t +4.0%
2009 6,240 t +0.0%
2010 9,142 t +46.5%
2011 9,307 t +1.8%
2012 8,550 t -8.1%
2013 9,011 t +5.4%
2014 8,064 t -10.5%
2015 9,192 t +14.0%
2016 9,706 t +5.6%
2017 9,145 t -5.8%
2018 10,607 t +16.0%
2019 10,553 t -0.5%
2020 22,023 t +108.7%
2021 17,589 t -20.1%
2022 18,468 t +5.0%
2023 17,940 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,040 t 0 t 1,800 t 9
1970s 2,040 t 1,200 t 4,200 t 10
1980s 3,010 t 1,800 t 4,692 t 10
1990s 5,667 t 5,016 t 6,480 t 10
2000s 5,800 t 5,640 t 6,240 t 10
2010s 9,328 t 8,064 t 10,607 t 10
2020s 19,005 t 17,589 t 22,023 t 4

Countries ranked near Honduras

  1. 50 Switzerland 21,500 t compare
  2. 51 Ecuador 20,863 t compare
  3. 52 Chile 18,228 t compare
  4. 54 Ireland 14,900 t compare
  5. 55 Slovakia 13,700 t compare
  6. 56 Argentina 12,038 t compare

See the full ranking of 137 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is margarine and shortening — production in Honduras?
Margarine and shortening — production in Honduras was 17,940 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Honduras?
The highest recorded value was 22,023 t in 2020.
What is the lowest margarine and shortening — production recorded in Honduras?
The lowest recorded value was 0 t in 1967.
How does Honduras rank for margarine and shortening — production?
Honduras ranks 53rd out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Honduras?
Over the last ten years it is up 99.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/honduras/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.