Margarine and shortening — Production in Ecuador
Ecuador: Margarine and shortening — Production was 20,863 t in 2023. ▼ Falling
Margarine and shortening — Production in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for margarine and shortening — production in Ecuador is 20,863 t, measured in 2023.
Compared with earlier readings it is up 8.3% on the previous year and up 39.1% over ten years.
Over the whole period, margarine and shortening — production in Ecuador peaked at 36,034 t in 1976 and was at its lowest, 7,537 t, in 2003.
That places Ecuador 51st out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Margarine and shortening — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,870 t | — |
| 1962 | 11,090 t | +2.0% |
| 1963 | 12,000 t | +8.2% |
| 1964 | 9,950 t | -17.1% |
| 1965 | 10,200 t | +2.5% |
| 1966 | 12,221 t | +19.8% |
| 1967 | 14,643 t | +19.8% |
| 1968 | 16,955 t | +15.8% |
| 1969 | 18,152 t | +7.1% |
| 1970 | 18,068 t | -0.5% |
| 1971 | 20,328 t | +12.5% |
| 1972 | 19,673 t | -3.2% |
| 1973 | 20,476 t | +4.1% |
| 1974 | 21,565 t | +5.3% |
| 1975 | 29,609 t | +37.3% |
| 1976 | 36,034 t | +21.7% |
| 1977 | 32,000 t | -11.2% |
| 1978 | 28,000 t | -12.5% |
| 1979 | 24,000 t | -14.3% |
| 1980 | 22,500 t | -6.2% |
| 1981 | 19,500 t | -13.3% |
| 1982 | 17,700 t | -9.2% |
| 1983 | 9,800 t | -44.6% |
| 1984 | 13,000 t | +32.7% |
| 1985 | 10,300 t | -20.8% |
| 1986 | 13,800 t | +34.0% |
| 1987 | 17,300 t | +25.4% |
| 1988 | 12,300 t | -28.9% |
| 1989 | 11,300 t | -8.1% |
| 1990 | 13,112 t | +16.0% |
| 1991 | 14,025 t | +7.0% |
| 1992 | 9,554 t | -31.9% |
| 1993 | 8,662 t | -9.3% |
| 1994 | 9,101 t | +5.1% |
| 1995 | 8,491 t | -6.7% |
| 1996 | 8,440 t | -0.6% |
| 1997 | 12,597 t | +49.3% |
| 1998 | 14,690 t | +16.6% |
| 1999 | 10,693 t | -27.2% |
| 2000 | 8,904 t | -16.7% |
| 2001 | 14,421 t | +62.0% |
| 2002 | 11,760 t | -18.5% |
| 2003 | 7,537 t | -35.9% |
| 2004 | 10,231 t | +35.7% |
| 2005 | 8,527 t | -16.7% |
| 2006 | 8,830 t | +3.6% |
| 2007 | 15,263 t | +72.9% |
| 2008 | 16,259 t | +6.5% |
| 2009 | 11,192 t | -31.2% |
| 2010 | 18,421 t | +64.6% |
| 2011 | 14,000 t | -24.0% |
| 2012 | 15,000 t | +7.1% |
| 2013 | 15,000 t | +0.0% |
| 2014 | 23,258 t | +55.1% |
| 2015 | 19,684 t | -15.4% |
| 2016 | 21,599 t | +9.7% |
| 2017 | 20,948 t | -3.0% |
| 2018 | 19,340 t | -7.7% |
| 2019 | 18,150 t | -6.2% |
| 2020 | 19,602 t | +8.0% |
| 2021 | 18,563 t | -5.3% |
| 2022 | 19,261 t | +3.8% |
| 2023 | 20,863 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,898 t | 9,950 t | 18,152 t | 9 |
| 1970s | 24,975 t | 18,068 t | 36,034 t | 10 |
| 1980s | 14,750 t | 9,800 t | 22,500 t | 10 |
| 1990s | 10,936 t | 8,440 t | 14,690 t | 10 |
| 2000s | 11,292 t | 7,537 t | 16,259 t | 10 |
| 2010s | 18,540 t | 14,000 t | 23,258 t | 10 |
| 2020s | 19,572 t | 18,563 t | 20,863 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is margarine and shortening — production in Ecuador?
- Margarine and shortening — production in Ecuador was 20,863 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Ecuador?
- The highest recorded value was 36,034 t in 1976.
- What is the lowest margarine and shortening — production recorded in Ecuador?
- The lowest recorded value was 7,537 t in 2003.
- How does Ecuador rank for margarine and shortening — production?
- Ecuador ranks 51st out of 97 countries with data for 2023.
- Is margarine and shortening — production rising or falling in Ecuador?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.